Bigu health preserving method

A technology of carrots and boiled water, which is applied to the functions of food ingredients, food science, food ingredients, etc., can solve the problems of complex operation, easy recurrence, side effects, etc., and achieve the effect of simple operation and no toxic side effects

Pending Publication Date: 2020-02-21
冯喜萍
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0003] At present, there are many methods for health preservation, generally anti-aging and weight-loss dietary formulas, which are mixed with various medicinal materials and eaten together. It can control the disease in a short period of time, but it is prone to recurrence, side effects and drug resistance. The operation is complicated and the price is high.

Method used

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Embodiment Construction

[0046]The technical solutions of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0047] A bigu health preserving method, comprising:

[0048] During the bigu period, eat a piece of peeled fresh ginger every morning when you get up, and then drink a large glass of warm boiled water; the three meals are before 8:00 in the morning, before 12:00 at noon, and at 6:00 in the evening. Potatoes, sweet potatoes, pumpkins, bitter gourds, carrots, cucumbers, wax gourds, yams, apples, kiwis, grapes, watermelons, pears, peaches, strawberries, bananas, cantaloupe, dragon fruit, cantaloupe...

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PUM

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Abstract

The invention discloses a Bigu health preserving method. The method comprises a Bigu-period diet method, a Kaigu-period diet method and a recovery-period diet method. Edible food materials are popular, daily and convenient. The method is low in price, easy to operate and free of toxic and side effects, performs eating at any place, can achieve the effects of conditioning the body and comprehensively preserving health in daily life, and the method has the advantages of being economical, affordable, simple and effective.

Description

technical field [0001] The invention relates to the technical field of health care, and in particular to a method for keeping in good health with bigu. Background technique [0002] In today's society, people's living standard is under the premise of improving economic level. The original correct way of life has undergone a qualitative change. Chronic diseases have become the number one cause of death in the world, and the burden of disease is very serious. [0003] At present, there are many methods for health preservation, generally anti-aging and weight-loss dietary formulas, which are mixed and eaten with various medicinal materials. It can control the disease in a short period of time, but it is prone to recurrence, side effects and drug resistance. The operation is complicated and the price is high. Contents of the invention [0004] The purpose of the present invention is to provide a kind of bigu health preserving method. [0005] In order to solve the problems ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L19/00A23L11/00A23L7/10
CPCA23L33/30A23L33/00A23L19/00A23L11/00A23L7/10A23V2002/00A23V2200/30
Inventor 卢作斌孙毓华王灵芝胡巴达拉呼
Owner 冯喜萍
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