Cooking appliance with specific attachment of receiving rail for carrier of product to be cooked
A technology for cooking equipment and cooking cavity, which is applied in directions such as stove/stove stand/shelf, etc., can solve the problem of shortening the cooking cavity and achieve the effect of compact structure
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[0037] figure 1 A cooking appliance 1 is shown in a design, which is designed here, for example, as a steam cooking appliance. The cooking appliance 1 has a housing 2 in which a muffle furnace 3 is arranged. The muffle furnace 3 has opposite vertical side walls 4 and 5, a top wall 6, a bottom wall 7 and a rear wall 8 ( image 3 ). By these mentioned walls, the cooking cavity 9 is defined. Food for cooking can be loaded into the cooking chamber 9 .
[0038] The cooking appliance 1 also has a door 10 which is pivotably arranged on the housing 2 and serves to close the cooking chamber 9 . The muffle oven 3 is open at the front and has an associated feed opening 11 via which food can be inserted into the cooking chamber 9 or removed. This feed opening 11 can be closed by a door 10 . In the depth direction (z-direction), a separate barrier wall 13 configured as a plate is arranged in the rearward region of the cooking chamber 11 . The barrier wall 13 is formed separately fro...
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