Cooking appliance with specific attachment of receiving rail for carrier of product to be cooked

A technology for cooking equipment and cooking cavity, which is applied in directions such as stove/stove stand/shelf, etc., can solve the problem of shortening the cooking cavity and achieve the effect of compact structure

Active Publication Date: 2020-04-03
BSH BOSCH & SIEMENS HAUSGERAETE GMBH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, for cooking equipment with such a barrier wall, as mentioned above, the cooking cavity is shortened in the depth direction.

Method used

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  • Cooking appliance with specific attachment of receiving rail for carrier of product to be cooked
  • Cooking appliance with specific attachment of receiving rail for carrier of product to be cooked
  • Cooking appliance with specific attachment of receiving rail for carrier of product to be cooked

Examples

Experimental program
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Embodiment Construction

[0037] figure 1 A cooking appliance 1 is shown in a design, which is designed here, for example, as a steam cooking appliance. The cooking appliance 1 has a housing 2 in which a muffle furnace 3 is arranged. The muffle furnace 3 has opposite vertical side walls 4 and 5, a top wall 6, a bottom wall 7 and a rear wall 8 ( image 3 ). By these mentioned walls, the cooking cavity 9 is defined. Food for cooking can be loaded into the cooking chamber 9 .

[0038] The cooking appliance 1 also has a door 10 which is pivotably arranged on the housing 2 and serves to close the cooking chamber 9 . The muffle oven 3 is open at the front and has an associated feed opening 11 via which food can be inserted into the cooking chamber 9 or removed. This feed opening 11 can be closed by a door 10 . In the depth direction (z-direction), a separate barrier wall 13 configured as a plate is arranged in the rearward region of the cooking chamber 11 . The barrier wall 13 is formed separately fro...

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PUM

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Abstract

The invention relates to a cooking appliance (1) having a housing (2), in which a cooking chamber (9) is formed, said cooking chamber being delimited by walls (4, 5, 6, 7, 8) of a muffle (3) of the cooking appliance (1). The cooking appliance further has a baffle wall (13), which is arranged in the cooking chamber (9) in such a way that an intermediate space (14) is formed between a rear wall (8)of the muffle (3) and the baffle wall (13), wherein the cooking appliance (1) has at least one receiving rail (16) for receiving a carrier (22, 23) of a product to be cooked, the receiving rail beingarranged in the cooking chamber (9) and a rear end (17) of the receiving rail extending behind the baffle wall (13) and into the intermediate space (14), said rear end (17) being held in the intermediate space (14) on a holding device (18).

Description

technical field [0001] The invention relates to a cooking appliance with a housing in which a cooking cavity is formed. The cooking chamber is bounded by the walls of the muffle of the cooking appliance. The cooking device also has a barrier wall arranged in the cooking cavity separate from the muffle, so that an intermediate cavity is formed between the rear wall of the muffle and the barrier wall. Background technique [0002] Such a design is known, for example, from WO 2014 / 180760 A1. [0003] It is also known to arrange receiving rails in the cooking chamber, on which food carriers, for example grid plates or baking trays or baking trays, can be placed. Such receiving rails are usually arranged on the vertical side walls of the muffle furnace. Such receiving rails usually have a certain length, so that here also a corresponding installation space must be available in the depth direction in the cooking chamber. [0004] However, for cooking appliances with such a bar...

Claims

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Application Information

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IPC IPC(8): F24C15/16
CPCF24C15/16
InventorB.吉耶莫
OwnerBSH BOSCH & SIEMENS HAUSGERAETE GMBH