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Menu dotting method and device

A technology for recipes and materials, applied in the fields of recipe management methods and devices, computer readable storage media and computing equipment, can solve problems such as low efficiency and easy omission of records, achieve efficient management and improve production efficiency

Inactive Publication Date: 2020-05-08
ZHUHAI YOUTE SMART KITCHEN TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

The inventive technology described in this patented solution allows for precise selection between different food preparation modes based on its specific types or categories of raw materials being processed during the cooker's operation. This helps optimize resource usage while improving productivity.

Problems solved by technology

The technical issue addressed in this patented solution relates to improving efficiency when recording important cooking material details on-site while also ensuring that these recorded data are accurate over time.

Method used

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  • Menu dotting method and device
  • Menu dotting method and device
  • Menu dotting method and device

Examples

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Embodiment Construction

[0077] Exemplary embodiments of the present disclosure will be described in more detail below with reference to the accompanying drawings. Although exemplary embodiments of the present disclosure are shown in the drawings, it should be understood that the present disclosure may be embodied in various forms and should not be limited by the embodiments set forth herein. Rather, these embodiments are provided for more thorough understanding of the present disclosure and to fully convey the scope of the present disclosure to those skilled in the art.

[0078] In order to solve the above technical problems, embodiments of the present invention provide a method and device for marking recipes, a computer-readable storage medium, and a computing device, capable of accurately and efficiently marking recipes.

[0079] figure 1 A flow chart of a method for ordering recipes according to an embodiment of the present invention is shown. Such as figure 1 As shown, the method may include t...

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Abstract

The invention provides a menu dotting method and device, a computer readable storage medium and computing equipment, which can be used for dotting on a cookbook accurately and efficiently and improving the making efficiency of the cookbook. The menu dotting method comprises the following steps: acquiring type information of batching equipment; selecting a corresponding material dotting mode according to the type information; and adopting the selected material dotting mode, and dotting material information of the intelligent cooking equipment in the cooking process to a material information flow channel of the menu.

Description

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Claims

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Application Information

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Owner ZHUHAI YOUTE SMART KITCHEN TECH CO LTD
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