Processing technology for preparing culture strain of edible mushrooms

Abstract

The invention provides a processing technology for preparing a culture strain of edible mushrooms. Through cooperation of a supporting rack, a bag sealing mechanism and a padding mechanism, the culture strain of the edible mushrooms is prepared, processed and treated. According to the processing technology, the problems can be solved that in the prior art, in the process of collecting and treatingthe strain of the edible mushrooms, the strain has fine grains, a large quantity of impurities are doped with the strain during collection, and thus too many impurities exist during collection and bagging of the strain, and the quality of the bagged strain is influenced; and in addition, the quality of bagging the strain by an existing machine is uneven, the weight of the bagged strain is unevenaccordingly, the seal of the bagged strain is not tight, and thus the strain is prone to damping, rotting and going bad.

Description

technical field [0001] The technical field of agricultural product processing of the present invention particularly relates to a production and processing technology of edible fungus cultured strains. Background technique [0002] Edible mushrooms refer to mushrooms (large fungi) with huge fruiting bodies and edible mushrooms, commonly known as mushrooms. There are more than 350 kinds of edible fungi known in China, most of which belong to the subphylum Basidiomycotina; common edible fungi include: shiitake mushrooms, straw mushrooms, mushrooms, and enoki mushrooms. [0003] The following problems mainly exist in the process of collecting and processing the strains of edible fungus mushrooms at present: a: the strains are mixed with a large amount of sundries when the strains are collected due to the small particles, resulting in too many sundries when the strains are collected and bagged , affecting the quality of the bagged strains after bagging; b: the quality of the bag...

AI Technical Summary

Problems solved by technology

[0003] The following problems mainly exist in the process of collecting and processing the strains of edible fungus mushrooms at present: a: the strains are mixed with a large amount of sundries when the strains are collected due to the small particles, resulting in too many sundries when the strains are collected and bagged , affecting the quality of the bagged strains after bagging; b: the quality of the bagged strains of existing machinery is uneven, resulting in uneven weight of the strains in the bag, and its sealing is not good after the strains are bagged Strict, causing bacteria to be susceptible to moisture, rot and deterioration

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