A hot pot capable of reducing smoke emission

Abstract

The invention discloses a hot pot capable of reducing smoke emission. The invention belongs to the technical field of chafing dish. The hot pot comprises a base, a shell, an inner container base, a heating plate, a pot cover, a control panel and a protruding edge. The shell of an annular structure is vertically arranged above the base. A protruding edge of an annular structure is arranged at the top end of the inner wall of the shell. A pot body is arranged in the shell; the diameter of the shell is equal to that of the base; and a control panel is installed on the side wall of the shell, an inner container seat which supports the pot body and is of a cylindrical structure is arranged in the shell, a heating plate for heating the pot body is arranged at the inner bottom of the inner container seat, the bottom end of the inner container seat is fixedly connected with the base through at least two supporting rods, and the pot cover is arranged above the pot body. According to the invention, through the arrangement of hot pot smoke drainage type emission, the influence of the smell of the hot pot smoke on diners is reduced, so that a good experience environment is provided for the diners.

Description

Technical field[0001]The present invention relates to the field of hot pot technologies, and specific to a hot pot that reduces flue gas emissions.Background technique[0002]Hot pot is generally referring to the pot as appliance, burn the cooking in the hot source, water or soup, can also refer to the pot used in this cooking method; it is characterized by boiling, or The pot itself has an insulation effect. When eating, the food is still hot, and the soup is combined.[0003]Since the existing hot pot cannot be drained from the flue gas generated when the hot pot soup is heated, it causes a lot of dine-in-dinner contact, and affects the experience of diners, and because of its can't discharge At the same time, it is also filtered and purified to flue gas, which leads to a rich hot pot flavor in the dinest, so that it is urgent to develop a hot pot that reduces flue gas emissions.Inventive content[0004]1. Technical issues to be solved[0005]It is an object of the present invention to pr...

AI Technical Summary

Problems solved by technology

[0003] Because the existing hot pot can't discharge the flue gas produced when the hot pot soup is heated, a large amount of hot pot smoke is in contact with the diners, which affects the diners' experience effect, and because it cannot be drained and discharged Simultaneously, the flue gas is also filtered and purified, thereby causing the diners to have a strong hot pot smell. Therefore, there is an urgent need to develop a hot pot that can reduce the amount of flue gas emissions.

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