Poultry slaughtering table

Abstract

The invention relates to the technical field of poultry slaughtering, and discloses a poultry slaughtering table. The poultry slaughtering table comprises a bearing plate, a slaughtering table and a treatment pond, one side of the upper surface of the bearing plate is fixedly connected with the slaughtering table, the treatment pond is arranged on the other side of the upper surface of the bearingplate; an arc-shaped groove is formed in one side of the slaughtering table, a first C-shaped frame is fixedly connected to one side of the arc-shaped groove, a second C-shaped frame is movably connected to one side of the first C-shaped frame through a hinge, a clamping groove is formed in the other side of the first C-shaped frame, and a clamping block matched with the clamping groove is arranged on one side of the second C-shaped frame. According to the poultry slaughtering table, the arc-shaped groove, the first C-shaped frame, the second C-shaped frame, the clamping groove and the clamping block are arranged in a matching manner; the effect of fixing the neck of the poultry is achieved, and the situation that when bloodletting is conducted on the poultry, the head of the poultry is unstable, and consequently blood is splashed all around is avoided. Through the cooperation of a first groove, a second groove, an arc-shaped plate, the fixing bolts and the threaded holes are arrangedin a matched mode, the effect of fixing the poultry of different sizes is achieved.

Description

technical field [0001] The invention relates to the technical field of poultry slaughter, in particular to a poultry slaughter platform. Background technique [0002] To slaughter live poultry, the trachea and blood vessels must be cut off, and then the blood must be drained. If the blood is not exhausted, the meat will turn red and smell bloody after cooking. Hair removal should be done after the poultry is completely dead, otherwise the muscles will easily convulse and the hair will not be easily removed; if the poultry has been dead for too long, the hair will not be easily removed. Before the hair is removed, the whole poultry must be scalded with boiling water . [0003] The traditional manual slaughtering process has no auxiliary facilities in this step, and it is completed entirely by the operator's technology, which leads to a large number of abnormal situations; The breaking process is affected by the struggle of the poultry and the carotid artery is not complete...

AI Technical Summary

Problems solved by technology

[0003] The traditional manual slaughtering process has no auxiliary facilities in this step, and it is completed entirely by the operator's technology, which leads to a large number of abnormal situations; The breaking process is affected by the struggle of the poultry and the carotid artery is not completely cut, etc.; these conditions on the one hand create obstacles to the smooth execution of the slaughter, on the other hand, the bird is too tense and the struggle process is too long to cause muscle contraction and thus bleeding does not sufficiently affect the quality of the meat, so the present invention provides a poultry slaughter station

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