Efficient low-temperature dehydration device for food processing

Abstract

The invention discloses an efficient low-temperature dehydration device for food processing, and relates to the technical field of food dehydration processing. The efficient low-temperature dehydration device comprises a dehydration assembly, a driving assembly, an air drying assembly and a storage assembly, the dehydration assembly comprises a dehydration cylinder, a connecting rod is movably arranged in the dehydration cylinder, a driving rod is fixedly arranged at the top of the connecting rod, air inlet holes are formed in the periphery of the dehydration cylinder, and a cover plate is movably arranged at the top of the dehydration cylinder; and a connecting plate is fixedly arranged at the bottom of the cover plate, and a rotary disc is movably arranged in the connecting plate. By arranging the dehydration assembly, the driving assembly, the air drying assembly and the storage assembly, external air is extracted through a draught fan to conduct low-temperature dehydration on meat,compared with a conventional natural air drying mode, the air drying efficiency of the efficient low-temperature dehydration device is higher, meanwhile, dust and impurities in the air can be effectively filtered through a dustproof net, pollution is reduced, and the quality of the air-dried product is ensured.

Description

technical field [0001] The invention relates to the technical field of food dehydration processing, in particular to a high-efficiency low-temperature dehydration device for food processing. Background technique [0002] Food refers to various finished products and raw materials for human consumption or drinking, as well as articles that are traditionally both food and Chinese medicinal materials, but does not include articles for the purpose of treatment. Food is defined as: substances that can be eaten or drunk by humans, Including processed food, semi-finished and unprocessed food, excluding tobacco or substances only used as medicines, some meat food processing needs to be dehydrated, but the existing dehydration methods still have the following deficiencies in use: [0003] Most of the conventional meat dehydration methods use heating and drying equipment to remove the moisture of the meat, but this method will make the meat lose the special flavor of the traditional pr...

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Problems solved by technology

[0003] Most of the conventional meat dehydration methods use heating and drying equipment to remove the moisture of the meat, but this method will make the meat lose the special flavor of the traditional process, so the dehydration method of natural air drying is still used now, which will reduce the work. Efficiency, unsatisfactory use effect

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