Blood clam shell opening equipment based on lever principle

Abstract

The invention relates to the field of seafood, in particular to a blood clam shell opening equipment based on the lever principle. The technical problem of the invention is to provide a blood clam shell opening equipment based on the lever principle. A blood clam shell opening equipment based on the lever principle, which comprises a supporting bottom table, a limiting baffle, a feeding system, atop frame plate, a real-time control screen, a shell opening system and an arrayed discharging system. The upper portion of the supporting bottom table is welded to the limiting baffle. According to the invention, the blood clams can be processed in batches, shells of the blood clams can be rapidly opened, blood water in the shells of the blood clams is reserved to the maximum extent, the appearance of the blood clams is greatly improved, can manual work can be replaced, so that a large number of blood clams can be continuously and rapidly supplied, meanwhile, the blood clams are placed in order, which is convenient for the subsequent placing effect of the blood clam.

Description

technical field [0001] The invention relates to the field of seafood, in particular to a device for opening shells of blood cockles based on the principle of leverage. Background technique [0002] The meat of blood cockles is delicious, it can be eaten fresh or soaked in wine, and can also be made into dried products. The blood of cockles is bright red. Blood cockles are marine organisms with particularly high nutritional value. Niacin and a variety of trace elements, usually people can quickly absorb and utilize these nutrients after eating blood cockles, which can relieve physical weakness and improve people's physical fitness. [0003] When people eat blood cockles in restaurants, the blood cockles on the table usually need to keep the cockle blood in the shell, so as to ensure the maximum flavor of the blood cockles and increase the appearance of the blood cockles. The volume is large, and the back kitchen staff need to open a large number of blood cockles. The workloa...

AI Technical Summary

Problems solved by technology

[0005] In order to overcome that when people eat blood cockles in restaurants, the blood cockles on the table usually need to retain the cockle blood in the shell, so as to ensure the maximum flavor of the blood cockles and increase the appearance of the blood cockles. Because the blood cockles are small in size and There is a large demand in the restaurant, and the back kitchen staff need to open a large number of blood cockles. The workload is heavy. The small size of the blood cockles makes it more difficult for the back kitchen staff to operate, and opening the shells for a long time will cause the staff's arms to be sore and weak, and the work Efficiency drops, which makes it difficult to supply the needs of diners. If the shells are opened in advance, the freshness of the blood cockles will be greatly reduced, and the blood of the cockles in the shell will flow out when the shells are manually opened, thereby reducing the quality of the blood cockles And mouthfeel, and then make the shortcoming that sales quality declines, the technical problem of the present invention is: provide a kind of blood cockle shell-opening equipment based on leverage principle

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