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Anti-inflammatory and analgesic medicinal liquor and preparation method thereof

An anti-inflammatory, pain-relieving and medicinal wine technology, which is applied in the direction of medical formulas, non-central analgesics, antipyretics, etc., can solve the problems of long treatment course, ineffective treatment, and pain of patients, so as to improve the leaching speed, good curative effect, Facilitated Diffusion and Displacement Effects

Inactive Publication Date: 2021-04-20
关兴国 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of drugs and treatment methods for the above-mentioned diseases, but there are disadvantages such as ineffective treatment and long course of treatment, which cause pain to patients.

Method used

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  • Anti-inflammatory and analgesic medicinal liquor and preparation method thereof
  • Anti-inflammatory and analgesic medicinal liquor and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] First, weigh the following components: 3g of chrysanthemum extract, 2g of cactus extract, 7g of notoginseng, 10g of root extract, 50g of wine, and 10g of deionized water.

[0032] Then, dissolving the extract of Targraceae chrysanthemum and cactus at 20°C for 165 hours to obtain solution A;

[0033] At the same time, add the extracts of Panax notoginseng and Rhizoma chinensis to deionized water, stir and mix at a temperature of 75°C and a speed of 200r / min to obtain solution B;

[0034] Finally, mix solution A and solution B at 20°C, add preservatives, and stir for 15 minutes at a speed of 250 r / min. After the stirring is completed, the prepared medicinal wine is filled.

Embodiment 2

[0036] First, weigh the following components: 3g of chrysanthemum extract, 4g of cactus extract, 9g of notoginseng, 15g of root extract, 53g of wine, and 12g of deionized water.

[0037] Then, dissolving the extract of Targraceae chrysanthemum and cactus at 20°C for 165 hours to obtain solution A;

[0038] At the same time, add the extracts of Panax notoginseng and Rhizoma chinensis to deionized water, stir and mix at a temperature of 80°C and a speed of 220r / min to obtain solution B;

[0039] Finally, solution A and solution B were mixed at 25°C, preservatives were added, and stirred at a speed of 270r / min for 15min, after the stirring was completed, the prepared medicated wine was filled.

Embodiment 3

[0041] First, the following components were weighed: 4g of chrysanthemum extract, 5g of cactus extract, 9g of notoginseng, 18g of root extract, 55g of liquor, and 13g of deionized water.

[0042] Then, dissolving the extract of Targraceae chrysanthemum and cactus at 25°C for 168 hours to obtain solution A;

[0043] At the same time, add the extracts of Panax notoginseng and Rhizoma chinensis to deionized water, stir and mix at a temperature of 80°C and a speed of 250r / min to obtain solution B;

[0044]Finally, solution A and solution B were mixed at 25°C, preservatives were added, and stirred at a speed of 300 r / min for 20 minutes. After the stirring was completed, the prepared medicated wine was filled.

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PUM

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Abstract

The invention provides anti-inflammatory and analgesic medicinal liquor. The medicinal liquor comprises the following raw materials in parts by weight: 3-5 parts of aloe arborescens extract, 2-8 parts of cactus extract, 7-12 parts of radix notoginseng, 10-25 parts of herba bryophylli pinnati extract, 50-60 parts of Baijiu and 10-15 parts of deionized water. The anti-inflammatory and analgesic medicinal liquor according to the invention has the effects of clearing away heat and toxic materials, diminishing inflammation, relieving pain, drawing out toxicity and promoting tissue regeneration, and has a good curative effect on lumbar disc herniation, hyperosteogeny, scapulohumeral periarthritis, cervical pain, contusion sprain and other diseases.

Description

technical field [0001] The invention relates to the technical field of medicated wine, in particular to an anti-inflammatory and analgesic medicated wine and a preparation method thereof. Background technique [0002] Diseases such as low back pain, arm pain, frozen shoulder and sciatica are common diseases that have plagued people for a long time, and can affect people's normal life when their symptoms are severe. In particular, sciatica has a high incidence rate and great harm, which leads to inconvenient movement of patients, and even loss of mobility in severe cases. At present, there are many kinds of therapeutic drugs and treatment methods for the above-mentioned diseases, but there are disadvantages such as insignificant therapeutic effect and long course of treatment, which cause pain to the treatment of patients. [0003] In view of this, the present invention is proposed. Contents of the invention [0004] The first object of the present invention is to provide...

Claims

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Application Information

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IPC IPC(8): A61K36/886A61K36/896A61P19/00A61P19/02A61P19/08A61P29/00A61K36/258A61K36/33A61K36/41
Inventor 颜敬珍关兴国王田雨王喜英
Owner 关兴国
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