Dried beancurd stick airing and hanging device

Abstract

The invention relates to a dried beancurd stick airing and hanging device which comprises a supporting frame and an airing rod located on the supporting frame, wherein the supporting frame is composed of a front isosceles triangle frame, a rear isosceles triangle frame and a connecting rod for connecting the two isosceles triangle frames, supporting seats are evenly arranged at the waist edge ends of the isosceles triangle frames, clamping grooves are formed in the supporting seats, airing rods are erected on the two corresponding clamping grooves in the waist edge ends of the two isosceles triangle frames, the airing rods are sleeved with inverted U-shaped grids, the U-shaped grids are located between the two isosceles triangle frames, bolts penetrating through the two side walls of the U-shaped grids in sequence are arranged at the opening ends of the U-shaped grids, the tail ends of the bolts are in threaded connection with nuts located on the other sides of the U-shaped grids, pull rods vertically penetrating through the U-shaped grids are welded to the two sides of the middles of the airing rods in the length direction respectively, and handles are welded to the top ends of the pull rods. The top ends of the two sides of the bottom of the dried beancurd sticks can be effectively prevented from being bonded together in the airing process of the dried beancurd sticks .

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a bean curd stick drying and hanging device. Background technique [0002] Yuba, also known as bean curd, has a light yellow color, bright oily surface, strong bean aroma, delicious taste, and contains 45% protein. It is a top-grade vegetarian food. The traditional method of producing bean curd sticks is to use soaked soybeans to refine the pulp, then cook the soy milk in a steamer to form a skin, lift the skin and hang it on a horizontal bar. When the bean curd skin is half dry, take it off and roll it into a bamboo tube or fold it up , continue to dry and pack to become finished bean curd sticks. It needs to be dried after peeling off the knotted skin, but when drying, the two ends of the bottom ends of the bean curd sticks draped on the drying rod are sometimes bonded together. It is difficult to take it off from the drying rod, even if it is taken off, the bonding p...

AI Technical Summary

Problems solved by technology

It needs to be dried after peeling off the knotted skin, but when drying, the two ends of the bottom ends of the bean curd sticks draped on the drying rod are sometimes bonded together. It is difficult to take it off from the drying rod, even if it is taken off, the bonding at the bottom will be broken or broken, thus destroying the integrity and aesthetics of the yuba and reducing its market value

Images