Straddle plate type peanut impregnator

Abstract

The invention relates to the technical field of peanut impregnation, in particular to a straddle plate type peanut impregnator, and solves the defects that peanut impregnation needs to consume a lot of time and peanuts cannot be in full contact with an impregnation solution. The straddle plate type peanut impregnator comprises an outer box body, a box cover is clamped at the top of the outer box body, insertion plates are welded on two sides of the outer box body, and connecting plates are welded on two sides of the box cover. The insertion plates are welded to the bottom of the connecting plates, a pressure gauge is installed on the upper surface of the box cover, an air nozzle is welded on the upper surface of the box cover, a partition plate is welded to the inner side of the air nozzle, a plug is clamped in the middle of the partition plate, a three-section rail is fixed to the inner side of the outer box body through screws, one side of the three-section rail is connected with the inner box body through screws, and the outer side of the inner box body is connected with a supporting plate through a rotating shaft; springs are welded to one sides of the supporting plates, bottom plates are welded to the interiors of the two sides of the inner box body, and storage baskets are clamped to the tops of the bottom plates, peanuts are fixed in a layered mode and soaked, the peanuts make complete contact with the soaking solution, and the peanut soaking effect is guaranteed.

Description

technical field [0001] The invention relates to the technical field of peanut dipping, in particular to a cross-plate peanut dipping machine. Background technique [0002] During the deep processing of peanuts, peanuts need to be dipped. In the prior art, the peanuts are soaked in a special solution during the growth period to obtain a certain taste inside the peanuts and make the processed peanuts taste better, but Soaking peanuts for a long time wastes a lot of production time. At the same time, the peanuts are directly poured into the solution, causing the peanuts to be unable to fully contact with the solution. The excessive density of the solution causes the peanuts to float, making the dipping effect not good. Contents of the invention [0003] The purpose of the present invention is to solve the shortcomings in the prior art that soaking peanuts takes a lot of time and cannot make peanuts fully contact with the soaking solution, and proposes a cross-plate peanut soa...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the shortcomings in the prior art that peanut dipping takes a lot of time and cannot make peanuts fully contact with the dipping solution, and proposes a cross-plate peanut dipping machine

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