Preparation method of fructus alpiniae oxyphyllae traditional Chinese medicine

A technology of Yizhiren and traditional Chinese medicine, which is applied in the fields of pharmaceutical formulations, devices for making medicines into special physical or taking forms, and medical preparations containing active ingredients, etc., can solve the problem of uneven heating of Yizhiren, Insufficient heat, affecting the quality of Yizhiren Chinese medicine, etc.

Pending Publication Date: 2021-07-30
济南众和中药饮片有限公司
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Problems solved by technology

[0004] In view of the above-mentioned related technologies, the inventor believes that there are the following defects: during the frying process of Yizhi kernels, unev

Method used

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  • Preparation method of fructus alpiniae oxyphyllae traditional Chinese medicine
  • Preparation method of fructus alpiniae oxyphyllae traditional Chinese medicine
  • Preparation method of fructus alpiniae oxyphyllae traditional Chinese medicine

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Example Embodiment

[0038] Contraction below Figure 1-8 Further detailed description of the present application.

[0039] The present application discloses a method of preparing a Pujiren Chinese medicine. Refer figure 1 The preparation method of Yizhiren has included the following steps: S1, picking Yizhenren in a salt solution of 10% in a salt solution; S2, add S1 pickled Yizhen Batch to the fried container After stirring, take out and cool, the temperature of 140 ° C -170 ° C in the speculatory machine is 140 ° C, the mold is 4-5 min, in this example, the temperature is 140 ° C, the fried time is 4 minutes, in order to improve Yizhen The heating uniformity is therefore no more than 2 / 3, and the ratio of the fry container is not more than 2 / 3 each time the ratio of the volume of the fooled container is not more than 2 / 3, and the formula container in step S2 can be a stir-fry machine.

[0040] Based on the above process, this example has also proposed a speculatory electron. Refer figure 2 The fryin...

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Abstract

The invention relates to a preparation method of fructus alpiniae oxyphyllae traditional Chinese medicine, and relates to the field of traditional Chinese medicine preparation.The preparation method of the fructus alpiniae oxyphyllae traditional Chinese medicine comprises the following steps that S1, fructus alpiniae oxyphyllae is put into a salt solution to be pickled for 20-25 min; S2, the salted fructus alpiniae oxyphyllae in S1 is put into a stir-frying container in batches to be stir-fried to be dry, then the fructus alpiniae oxyphyllae is taken out and cooled, and the ratio of the added volume of the fructus alpiniae oxyphyllae every time to the volume of the stir-frying container is not larger than 2/3. The fructus alpiniae oxyphyllae is stir-fried in batches, and the ratio of the adding volume of the fructus alpiniae oxyphyllae to the volume of a stir-frying container is strictly controlled, so that in the stir-frying process of the fructus alpiniae oxyphyllae, the conditions that the fructus alpiniae oxyphyllae is heated unevenly, and part of the fructus alpiniae oxyphyllae is heated insufficiently are avoided, and the purpose of improving the quality of the fructus alpiniae oxyphyllae traditional Chinese medicine is achieved.

Description

technical field [0001] The application relates to the field of preparation of traditional Chinese medicines, in particular to a preparation method of traditional Chinese medicine Yizhiren. Background technique [0002] Yizhiren, the name of Chinese medicine, is the fruit of the Zingiberaceae plant Yizhi. It is distributed in Guangdong and Hainan, and is also cultivated in Fujian, Guangxi He and Yunnan. [0003] In the related art, a preparation method of Yizhiren traditional Chinese medicine comprises the following steps: take the Yizhiren, add 30% saline, mix well, soak the Yizhiren in salt water for 20 minutes, place the soaked Yizhiren In the preheated medicine frying machine, heat it with a slow fire. The inner surface temperature of the medicine frying machine is controlled at 170°C--180°C, and the surface temperature of the Yizhi kernel is controlled at 70°C--75°C. The frying time is about 5-6min, and it is quick Take it out of the pot and spread it out to dry; after ...

Claims

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Application Information

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IPC IPC(8): A61K36/9062A61J3/00A61K131/00
CPCA61K36/9062A61J3/00A61J2200/42
Inventor 李岩李威威李雯彤李文博
Owner 济南众和中药饮片有限公司
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