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Anti-spill hot pot container for catering industry

A catering industry and anti-spill technology, applied in applications, cooking utensils, household utensils, etc., can solve the problems of scalding the hands of the staff and easy spilling of soup, and achieve the effect of avoiding too much seasoning

Active Publication Date: 2021-08-06
中科键合(泰安)科技服务有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the shortcomings that the current container is usually integrated and shakes all the time during transportation, so that the soup in it is easy to spill out, and the temperature is too high and it is easy to burn the hands of the staff. The technical problem of the present invention is to provide a Spill-proof hot pot container for catering industry that is easy to carry, does not spill soup, and does not burn hands

Method used

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  • Anti-spill hot pot container for catering industry
  • Anti-spill hot pot container for catering industry
  • Anti-spill hot pot container for catering industry

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A spill-proof hot pot container for catering industry, such as figure 1 As shown, it includes an outer shell 1 , an anti-scald mechanism 2 and a material holding mechanism 3 .

[0020] Such as Figure 4 As shown, the anti-scalding mechanism 2 includes a heat insulating block 21, a handle 22 and a soft cover 23, and the outer shell 1 is symmetrically provided with a heat insulating block 21, and the outside of the heat insulating block 21 is provided with a handle 22, and the handles 22 are all sliding A soft cover 23 is provided.

[0021] Such as figure 2 As shown, the material holding mechanism 3 includes a pot body 31, a sealing rubber ring 32, a first connecting rod 33, a block 34 and a friction edge 35, and the outer shell 1 is provided with a first connecting rod 33 which is symmetrically rotated left and right. A pot body 31 is connected between the first connecting rods 33, and the top of the pot body 31 is provided with a sealing rubber ring 32, the sealing ...

Embodiment 2

[0024] On the basis of Example 1, such as figure 2 As shown, filter mechanism 4 is also included, filter mechanism 4 includes material box 41, filter screen 42 and splash-proof funnel 43, the right side in the pot body 31 is provided with material box 41, material box 41 left side is provided with filter screen 42, pot The left side in the body 31 is provided with a splash-proof funnel 43 .

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Abstract

The invention relates to an anti-spill hot pot container, in particular to an anti-spill hot pot container for the catering industry. The invention aims to provide the anti-spilling hot pot container which is convenient for carrying and capable of preventing soup from spilling out and scalding hands. The anti-spill hot pot container for the catering industry comprises: an outer layer shell, wherein an anti-scalding mechanism is arranged on one side of the outer layer shell; and a material containing mechanism, wherein the other side of the outer-layer shell is provided with the material containing mechanism. By means of the anti-scalding mechanism, a worker cannot get scalded when carrying the container, and carrying work cannot be affected; and through the arrangement of the material containing mechanism, soup in the pot body can not spill out when being carried.

Description

technical field [0001] The invention relates to a spill-proof hot pot container, in particular to a spill-proof hot pot container for the catering industry. Background technique [0002] Hot pot is called "Antique Soup" in ancient times. It is named after the "gudong" sound when food is put into boiling water. It is an original Chinese delicacy with a long history. It is a food suitable for all ages. Typical hot pot ingredients include various meats , Seafood, Vegetables, Soy Products, Mushrooms, Egg Products, etc., put them into boiled water or boil them in a special stock pot and eat them. In some ways, they will be eaten with seasonings In the catering industry, it is necessary to use the container to add the bottom of the pot first, and then transport it to the table where the customer is sitting. Because the current container is usually integrated, it is always shaking when it is transported, so that the soup in it is easy to spill out, and the temperature is low. If i...

Claims

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Application Information

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IPC IPC(8): A47J27/18A47J36/00
CPCA47J27/18A47J36/00
Inventor 不公告发明人
Owner 中科键合(泰安)科技服务有限责任公司
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