Scented tea smoking device for convenient screening

Abstract

The invention relates to the technical field of scented tea smoking, in particular to a scented tea smoking device for convenient screening, which comprises a processing furnace, and feeding structures are respectively arranged on two sides of the processing furnace; a smoking structure is arranged on the inner side of the processing furnace; a heating structure is arranged on the bottom side of the processing furnace; an oscillation structure is connected between the smoking structure and the processing furnace; the oscillation structure is connected with an exhaust structure; a closed structure is arranged on the top side of the processing furnace, opening and closing of the side face of the processing furnace are controlled through the feeding structure, feeding is facilitated, meanwhile, leakproofness in the furnace is guaranteed, direct mixing of tea bases and raw material fresh flowers is avoided through the smoking structure, completeness and neatness of the tea bases are guaranteed, humidity in the furnace is controlled through the heating structure, The best smoking environment in the furnace is guaranteed, the tea base is slowly oscillated through the oscillation structure, the smoking effect of the tea base is improved, air in the processing furnace is timely exhausted through the exhaust structure, and the top end of the processing furnace is controlled to be opened and closed through the sealing structure.

Description

technical field [0001] The invention relates to the technical field of scented tea smoking, in particular to a convenient screening scented tea smoking device. Background technique [0002] Scented tea, also known as scented tea, is a tea made from the flowers or leaves of plants or their fruits. It makes use of the characteristic of tea that is good at absorbing odors, stuffing scented flowers with new tea, and sifting out the dried flowers after the tea absorbs the scent. In the production of scented tea, smoking tea embryos with corresponding fresh flowers is the most important part in the production of scented tea. The quality of smoking directly affects the fragrance and taste of the finished scented tea. [0003] However, the traditional scented tea smoking method adopts the method of directly mixing tea embryos and raw flowers for smoking. Although the tea embryos can fully absorb the fragrance components of flowers, it is not convenient for the subsequent separation...

AI Technical Summary

Problems solved by technology

[0003] However, the traditional scented tea smoking method adopts the method of directly mixing tea embryos and raw flowers for smoking. Although the tea embryos can fully absorb the fragrance components of flowers, it is not convenient for the subsequent separation of camellias. At the same time, small impurities in raw flowers are also easy to mix In the tea germ, and the dry tea germ may be broken during the separation process. At the same time, during the smoking process of the tea germ, when the tea germ is directly stacked for smoking, the humidity and temperature inside and outside the pile are quite different, which will cause Affects the quality of smoking

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