Healthy product for preventing and treating cardiovascular and cerebrovascular disease
A technology for cardiovascular and cerebrovascular diseases and health food, which is applied in the field of traditional Chinese medicine health food and health food, can solve the problems of unsatisfactory drug curative effect and no special health food or medicine for cardiovascular and cerebrovascular diseases, so as to increase peripheral blood circulation and blood flow velocity, improve cardiovascular and cerebrovascular diseases, and dilate blood vessels
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Embodiment 1
[0043] Embodiment 1: the preparation of electuary of the present invention
[0044] The active ingredients in parts by weight are: 35 parts of grape seeds, 12 parts of hawthorn, 30 parts of kelp and 10 parts of fungus for later use.
Embodiment 2
[0045] Embodiment 2: on the basis of embodiment 1, add 20 parts of black sesame and 20 parts of sealwort for subsequent use.
Embodiment 3
[0046] Embodiment 3: on the basis of embodiment 2, add 20 parts of salvia miltiorrhiza for subsequent use.
[0047] In principle, the preparation process of the active ingredients complies with the "Technical Requirements for the Preparation of New Traditional Chinese Medicines". Using modern preparation technology, the above-mentioned active ingredients are dried and pulverized to more than 200 meshes, and an appropriate amount of food flavor and sugar are added.
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