Low temperature survival packet method of shells aquatic products

A technology for aquatic products and small packaging, which is applied to the field of low temperature preservation of shellfish aquatic products in small living packaging, can solve the problems of loss of nutritional value, rotten meat, deterioration and other problems, and achieves easy purchasing and carrying, keeping fresh and simple process. Effect

Inactive Publication Date: 2004-11-24
陈尧顺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But like other aquatic products, shellfish aquatic products are easy to die in the process of transportation, storage and sales after leaving the growth environment such as rivers, rivers, and sea water, resulting in rot, deterioration, and loss of nutritional value. diseases such as dysentery

Method used

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  • Low temperature survival packet method of shells aquatic products
  • Low temperature survival packet method of shells aquatic products
  • Low temperature survival packet method of shells aquatic products

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: Take 500g of shellfish aquatic products as an example

[0016] refer to figure 1 , select the fresh and live clams 2 harvested on the same day, use fresh seawater to raise sand temporarily for 2 hours, and then rinse it off. Classify the washed clams according to their size and put them into foam plastic boxes 1, 500g in each box. After packing, seal the clams together with the box with a transparent plastic bag 3, and place them at a low temperature of 3-7°C In the environment, the finished product is made.

Embodiment 2

[0017] Embodiment two: Take shellfish aquatic product 1000g as example

[0018] refer to figure 2 , select the fresh and alive razor clams 5 harvested on the same day, use fresh seawater to raise and spit sand for 2 hours, and then rinse it off. After the cleaned razor clams are classified according to the size, they are neatly divided into transparent plastic food bags 4, each bag contains 1000g, and after packing, the mouth of the bag is sealed with a sealing machine, and it is placed at 3-7°C In a low temperature environment, the finished product is produced.

Embodiment 3

[0019] Embodiment three: Take 500g of shellfish aquatic products as an example

[0020] Select the fresh cockles harvested on the same day, and use fresh seawater to temporarily raise and spit sand for 2 hours, and then rinse them off. After the cleaned cockles are classified according to size, they are packed in 500g bags, and other steps are the same as in Example two.

[0021] Long-distance transport preservation technology for live small packages of shellfish aquatic products:

[0022] First put the small packaging bag containing shellfish aquatic products (long-distance transportation is mainly sealed in plastic bags), immerse it in ice water at 5°C for about 5 minutes, then pick it up, then put it into a foam plastic insulation box, and put it in the box Leave a space in the middle of the box, place an ice cube horizontally, the length of the ice cube is equal to the width of the box, and the height of the ice cube is slightly lower than the mouth of the box. The ice c...

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Abstract

The low temperature survival packing method of shells in small package includes the steps of: selecting alive shells, raising in sea water to make them to eliminate sand, rinsing, sealing in some container and setting the sealed container in 3-7 deg.c. The present invention is simple and can raise the survival rate of shells during transport, storing and selling. The small package is safe, sanitary and convenient.

Description

Technical field [0001] The invention relates to a low-temperature preservation method for living shellfish aquatic products in small packages. technical background [0002] Shellfish aquatic products such as razor clams and meretrix meretrix are delicious and nutritious, and have always been a delicacy on people's tables. But like other aquatic products, shellfish aquatic products are easy to die in the process of transportation, storage and sales after leaving the growth environment such as rivers, rivers, and sea water, resulting in rot, deterioration, and loss of nutritional value. Cause diseases such as dysentery. Contents of the invention [0003] The object of the present invention is to provide a low-temperature preservation method for shellfish aquatic products in live small packages, which can keep shellfish aquatic products such as razor clams fresh and alive during long-distance transportation, storage and sales, and the packaging is hygienic, Safe, convenient...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/40A23L3/3598A23L17/50
Inventor 陈尧顺
Owner 陈尧顺
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