Health care chickens and their cooking method
A technology of broilers and young chickens, which is applied in the field of health care broilers and its production, can solve problems such as lack of reality, small amount of medicine or health care products, and negative impact on health
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specific Embodiment approach 1
[0004] Embodiment 1: The health-care broiler chicken of the present embodiment consists of a male young chicken whose net weight is 230-280 grams, Panax notoginseng whose weight is 10-20 grams, cinnamon whose weight is 1-2 grams, and a capacity of 2000-2500 milliliters made of water. The production method of this embodiment is as follows: first, slaughter the young male chicken, remove its hair and viscera, wash it, break the notoginseng into 5-15 mm large pieces, put the notoginseng pieces into the chicken belly, and put the notoginseng into pieces Put the whole chicken, cinnamon and water into the pot, and boil for 35-45 minutes (note: first boil with rapid fire and then simmer). In this embodiment, 2 to 5 grams of salt can be put into the soup during the preparation process to adjust the taste.
specific Embodiment approach 2
[0005] Specific embodiment two: the health-care broiler chicken of the present embodiment is made of a male young chicken with a net weight of 250 grams, Panax notoginseng with a weight of 15 grams, cinnamon with a weight of 1.5 grams, and a capacity of 2000 milliliters of water.
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