Process for purifying sugar cane clear juice with membrane
A technology for clearing and purifying sugarcane juice, applied in the field of sugarcane sugar making process, can solve the problems of low membrane flux, membrane easily polluted, reducing the initial flux of the membrane, etc., and achieve the effect of prolonging the life and improving the initial flux.
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Embodiment 1
[0017] The ratio of adding mid-temperature amylase to clear sugarcane juice is 2×10 -5 : 1, mixed in a mixer for 10 to 20 minutes, and filtered with a membrane filter to obtain high-quality clear sugarcane juice, and the initial flux of the membrane reaches more than 90% of the filtered water flux.
Embodiment 2
[0019] The ratio of adding mid-temperature amylase to clear sugarcane juice is 1×10 -4 : 1, mixed in a mixer for 10 to 20 minutes, and filtered with a membrane filter to obtain high-quality clear sugarcane juice, and the initial flux of the membrane reaches more than 90% of the filtered water flux.
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