Sea cucumber beer and its preparing and identifying method

Abstract

The present invention discloses one kind of sea cucumber beer and its preparation process and identifying method, and features that the sea cucumber beer contains the active nutritious components of sea cucumber, including sea cucumber saponin in 10<-5> ppm to 1 %, and that the content of sea cucumber saponin in 0.3-60 ppm can results in excellent foaming performance and foam maintaining time as long as 6 hr. The sea cucumber beer is prepared in the basically same process as common beer, but the addition of water solution, alcohol solution and / or medicinal wine of sea cucumber before or after the fermentation. The water solution, alcohol solution and / or medicinal wine of sea cucumber as the material is identified via diluting for 2-200 with water for foaming identification.

Description

technical field

[0001] The invention relates to beer and its preparation process, in particular to a method for preparing special types of beer. Background technique

[0002] Beer is a popular alcoholic beverage that is widely welcomed by people. With the improvement of living standards, some changes have taken place in the demand for beer, and the functions of beer have begun to increase. Bitter melon beer, which can be drunk by diabetics, and other beers with local flavors have appeared on the market. This change is conducive to the diversification and individualization of the taste of beer, and is also conducive to the further processing of beer and related industries. Patent No. ZL96119590.8 "Sea Cucumber Health Wine and Its Preparation Method" and Patent No. ZL02109737.2 "Sea Cucumber Nutritious Wine and Its Production Method and Application" both disclose a substance containing sea cucumber saponins and small molecular peptides Liquor, but no beer containing these tw...

Images