Health care wine

Abstract

The invention discloses a health care wine comprising the following components added to 1000g of wine for soaking: 10-20g of Chinese wolfberry, 10-15g of hawthorn, 5-10g of angelica sinensis, 5-10g of cinnamon, 1-10g of red jujube, 1-10g of honey, 1-8g of safflower, 1-10g of magnolia vine fruit, 1-10g of kudzu root and 1-10g of Chinese yam. The health care wine finished product is prepared by soaking the components for 30-50 days, removing the dregs, settling, filtering and filling. Therefore, the health care wine disclosed by the invention has the characteristics of relieving fatigue, promoting blood circulation, soothing the nerves and strengthening body, can improve the human immunity by long-term drinking and promote blood circulation, and has abundant sources of raw materials, a simple manufacturing process and low cost.

Description

technical field

[0001] The invention relates to the field of health products, in particular to a health wine. Background technique

[0002] In the rapidly developing modern society, due to environmental changes, work pressure, lack of exercise and other factors, people's bodies will gradually appear some adverse conditions, such as insomnia, anxiety, cough, easy to catch colds, etc., and people are not aware of these I am very concerned, and my physical condition is getting worse and worse.

[0003] Health wine refers to wine with specific health functions, which is suitable for drinking by specific groups of people, has the function of regulating the body, and is not for the purpose of treatment. With the gradual improvement of people's quality of life, the increasing consumption concept and health awareness have brought huge market development space for the health care wine industry. People can regulate their body functions by drinking health care wine in moderation. At ...

Examples

Embodiment 1

[0014] A health wine, comprising: adding the following components to 1000 grams of soaking wine: 10 grams of wolfberry, 10 grams of hawthorn, 5 grams of angelica, 5 grams of cinnamon, 2 grams of red dates, 2 grams of honey, 1 gram of safflower, and schisandra 2 grams, 2 grams of kudzu root, and 2 grams of Chinese yam, then soak for 30 days, clean up the medicinal residue, and prepare the finished health wine through precipitation, filtration, and canning. The wine for soaking is distilled or fermented wine, and the degree is 50- 60 degrees.

Embodiment 2

[0016] A health wine, comprising: adding the following components to 1000 grams of soaking wine: 15 grams of wolfberry, 12 grams of hawthorn, 8 grams of angelica, 8 grams of cinnamon, 5 grams of red dates, 5 grams of honey, 5 grams of safflower, and schisandra 5 grams, 5 grams of kudzu root, 5 grams of Chinese yam, then soaked for 40 days, cleaned up the medicinal residues, precipitated, filtered, and canned to obtain the finished health wine. The wine for soaking is distilled or fermented wine, and the degree is 50 degrees~ 60 degrees.

Embodiment 3

[0018] A health wine, comprising: adding the following components to 1000 grams of soaking wine: 20 grams of wolfberry, 15 grams of hawthorn, 10 grams of angelica, 10 grams of cinnamon, 10 grams of red dates, 10 grams of honey, 8 grams of safflower, and schisandra 10 grams, 10 grams of kudzu root, 10 grams of Chinese yam, then soaked for 50 days, cleaned up the medicinal residues, precipitated, filtered, and canned to obtain the finished health wine. The wine for soaking is distilled or fermented wine, and the degree is 50 degrees~ 60 degrees.

[0019] Lycium barbarum, tonifies the kidney and essence, nourishes the liver and improves eyesight, nourishes blood and calms the nerves, promotes body fluid and quenches thirst, moistens lungs and relieves cough. Control liver and kidney yin deficiency, soreness and weakness of the waist and knees, dizziness, dizziness, dizziness and tears, consumptive cough.

[0020] Hawthorn, strengthens the heart, lowers blood lipids, lowers blood...

technical field

[0001] The invention relates to the field of health products, in particular to a health wine. Background technique

[0002] In the rapidly developing modern society, due to environmental changes, work pressure, lack of exercise and other factors, people's bodies will gradually appear some adverse conditions, such as insomnia, anxiety, cough, easy to catch colds, etc., and people are not aware of these I am very concerned, and my physical condition is getting worse and worse.

[0003] Health wine refers to wine with specific health functions, which is suitable for drinking by specific groups of people, has the function of regulating the body, and is not for the purpose of treatment. With the gradual improvement of people's quality of life, the increasing consumption concept and health awareness have brought huge market development space for the health care wine industry. People can regulate their body functions by drinking health care wine in moderation. At ...

Examples

Embodiment 1

[0014] A health wine, comprising: adding the following components to 1000 grams of soaking wine: 10 grams of wolfberry, 10 grams of hawthorn, 5 grams of angelica, 5 grams of cinnamon, 2 grams of red dates, 2 grams of honey, 1 gram of safflower, and schisandra 2 grams, 2 grams of kudzu root, and 2 grams of Chinese yam, then soak for 30 days, clean up the medicinal residue, and prepare the finished health wine through precipitation, filtration, and canning. The wine for soaking is distilled or fermented wine, and the degree is 50- 60 degrees.

Embodiment 2

[0016] A health wine, comprising: adding the following components to 1000 grams of soaking wine: 15 grams of wolfberry, 12 grams of hawthorn, 8 grams of angelica, 8 grams of cinnamon, 5 grams of red dates, 5 grams of honey, 5 grams of safflower, and schisandra 5 grams, 5 grams of kudzu root, 5 grams of Chinese yam, then soaked for 40 days, cleaned up the medicinal residues, precipitated, filtered, and canned to obtain the finished health wine. The wine for soaking is distilled or fermented wine, and the degree is 50 degrees~ 60 degrees.

Embodiment 3

[0018] A health wine, comprising: adding the following components to 1000 grams of soaking wine: 20 grams of wolfberry, 15 grams of hawthorn, 10 grams of angelica, 10 grams of cinnamon, 10 grams of red dates, 10 grams of honey, 8 grams of safflower, and schisandra 10 grams, 10 grams of kudzu root, 10 grams of Chinese yam, then soaked for 50 days, cleaned up the medicinal residues, precipitated, filtered, and canned to obtain the finished health wine. The wine for soaking is distilled or fermented wine, and the degree is 50 degrees~ 60 degrees.

[0019] Lycium barbarum, tonifies the kidney and essence, nourishes the liver and improves eyesight, nourishes blood and calms the nerves, promotes body fluid and quenches thirst, moistens lungs and relieves cough. Control liver and kidney yin deficiency, soreness and weakness of the waist and knees, dizziness, dizziness, dizziness and tears, consumptive cough.

[0020] Hawthorn, strengthens the heart, lowers blood lipids, lowers blood...