Cool and refreshing beverage with therapeutic effects and fabrication method of beverage

Abstract

The invention discloses cool and refreshing beverage with therapeutic effects. The beverage is characterized by being prepared from the following raw materials in parts by weight: 23-26 parts of auricularia polytricha, 2-3 parts of christina loosestrife herbs, 1-3 parts of manyprickle acanthopanax roots, 3-5 parts of sarcandra glabra, 2-4 parts of American ginseng, 3-5 parts of seabuckthorn flavones, 8-10 parts of longan, 17-20 parts of lima bean, 15-19 parts of millet, 15-18 parts of potatoes, 14-17 parts of pears, 16-18 parts of white gourd, 17-19 parts of mastra veneriformis, 4-5 parts of assistants and proper amount of water. The beverage disclosed by the invention has the effects of clearing heat and moistening the lung, inducing dieresis and tonifying kidneys, detoxifying, resisting fatigue, drying and removing siltation, relieving a cough and reducing sputum, resisting cancers and ageing, and regulating internal secretion, and is sweet, free of bitter taste, ideal in color and flavor, and suitable for people of all ages.

Description

[0001] technical field

[0002] The invention relates to the technical field of food processing, in particular to a drink with cooling and therapeutic effects and a preparation method thereof. Background technique

[0003] In today's life, drinking beverages is not only a drink that children like, but adults and old people are gradually included in the ranks of drinking beverages. Beverages are already an indispensable consumer product in daily life. The pace of modern life is fast, and people often bear With huge work and life pressure, it is easy to cause symptoms such as anxiety, restlessness, decreased sleep quality, and decreased immunity. Different groups of people have different performance requirements for beverages, so it is imperative to produce beverage products with different performance requirements to meet the needs of different groups of people!

[0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs...

Examples

Embodiment Construction

[0015] The beverage with refreshing dietetic effect is characterized in that it is made of the following raw materials in parts by weight: Auricularia 23, Desmodium 2, Acanthopanax 1, Grass coral 3, American ginseng 4, seabuckthorn flavonoids 3, longan 8. Green beans 17, millet 19, potatoes 15, pears 14, wax gourd 16, white clams 17, additives 5, water amount.

[0016] Described auxiliary agent is made from following raw materials in parts by weight:

[0017] Barley grass powder 10, hawthorn leaves 12, pears 5, violets 3, green tea 4, lemon slices 1, coix seed oil 1; the preparation method is to mix other ingredients except barley grass powder and coix seed oil, add water and decoct, and filter to obtain the extract , and then, spray-dry, put coix seed oil into a pot and heat it up, add barley grass powder and fry until cooked, and then combine with extract powder.

[0018] The preparation method comprises the following steps:

[0019] (1) Soak the green beans and millet in ...

[0001] technical field

[0002] The invention relates to the technical field of food processing, in particular to a drink with cooling and therapeutic effects and a preparation method thereof. Background technique

[0003] In today's life, drinking beverages is not only a drink that children like, but adults and old people are gradually included in the ranks of drinking beverages. Beverages are already an indispensable consumer product in daily life. The pace of modern life is fast, and people often bear With huge work and life pressure, it is easy to cause symptoms such as anxiety, restlessness, decreased sleep quality, and decreased immunity. Different groups of people have different performance requirements for beverages, so it is imperative to produce beverage products with different performance requirements to meet the needs of different groups of people!

[0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs...

Examples

Embodiment Construction

[0015] The beverage with refreshing dietetic effect is characterized in that it is made of the following raw materials in parts by weight: Auricularia 23, Desmodium 2, Acanthopanax 1, Grass coral 3, American ginseng 4, seabuckthorn flavonoids 3, longan 8. Green beans 17, millet 19, potatoes 15, pears 14, wax gourd 16, white clams 17, additives 5, water amount.

[0016] Described auxiliary agent is made from following raw materials in parts by weight:

[0017] Barley grass powder 10, hawthorn leaves 12, pears 5, violets 3, green tea 4, lemon slices 1, coix seed oil 1; the preparation method is to mix other ingredients except barley grass powder and coix seed oil, add water and decoct, and filter to obtain the extract , and then, spray-dry, put coix seed oil into a pot and heat it up, add barley grass powder and fry until cooked, and then combine with extract powder.

[0018] The preparation method comprises the following steps:

[0019] (1) Soak the green beans and millet in ...