Composition capable of dispelling effects of alcohol and protecting liver
A technology for sobering up and protecting the liver and composition, applied in the directions of drug combination, drug delivery, plant raw materials, etc., can solve the problems of nausea and vomiting, coma discomfort, serious accumulation of acetaldehyde, etc., and achieve the functions of reducing nausea and vomiting and accelerating alcohol decomposition. Effect
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2018-02-16
- Estimated Expiration
- Not applicable · inactive patent
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Abstract
Description
technical field
[0001] The invention belongs to the field of health-care food, and in particular relates to a composition for sobering up alcohol and protecting the liver. Background technique
[0002] Most of the existing formulas for sobering up and protecting the liver use kudzu root, kudzu root flower, honey, vinegar, etc. as the main raw materials. For relieving hangover or increasing alcohol consumption, the core is to speed up the body's decomposition rate of alcohol, but after alcohol enters the body and decomposes, it will produce "B Aldehyde" is an intermediate product, and with the acceleration of ethanol decomposition, the accumulation of acetaldehyde will become more serious, that is to say, the more you "hangover" (ethanol), the easier it is to "drunk" (acetaldehyde).
[0003] Although acetaldehyde cannot be detected by an alcohol detector, it will cause nausea, coma and other symptoms of drunkenness. In the end, although the drinker cannot be detected by the i...
Examples
Embodiment 1
[0032] A composition for sobering up and protecting the liver, which consists of 52 parts of Polyporus cocos, 48 parts of Poria cocos, 40 parts of Alisma, 36 parts of Atractylodes macrocephala, 35 parts of bergamot, 35 parts of honeysuckle, 22 parts of black plum, 96 parts of Hovenia dulcis, 56 parts of kudzu flower, Composed of 120 parts of grapefruit, 116 parts of cranberry, 67 parts of emblica, 94 parts of oyster extract, 100 parts of corn germ, 95 parts of rice protein, 52 parts of corn oligopeptide, and 35 parts of vitamin C.
Embodiment 2
[0033] Example 2 For the improvement of hangover state
[0034] 6 males with an average age of 28 were used to carry out the experiment in 3 times, and the interval between each experiment was more than 72 hours.
[0035] Experiment 1: On an empty stomach, drink about 420ml of 42° liquor and 300ml of pure water before drinking.
[0036] Experiment 2: on an empty stomach, drink about 420ml of 42° liquor, and drink 300ml of the formula before drinking to sober up.
[0037] Experiment 3: On an empty stomach, drink about 420ml of 42° liquor, and drink 300ml of hangover drink based on kudzu root and honey before drinking.
[0038] indicators
[0039] Conclusion: This formula can improve hangover symptoms, that is, it can promote the activity of acetaldehyde dehydrogenase, and can effectively improve the efficiency of acetaldehyde decomposition, and this effect is better than other formulas.
Embodiment 3
[0040] Example 3 Improvement of breath alcohol concentration
[0041] The experiment was conducted on 6 males with an average age of 28 years, and the interval between each experiment was more than 72 hours.
[0042] Experiment 4: on an empty stomach, drink 90ml of 42-degree liquor, and drink 300ml of purified water before drinking.
[0043] Experiment 5: on an empty stomach, drink 90ml of 42-degree white wine, and drink 300ml of the formula to sober up before drinking.
[0044] Experiment 6: On an empty stomach, drink 90ml of 42-degree white wine, and drink 300ml of hangover drink based on kudzu root and honey before drinking.
[0045]
[0046]
[0047] Conclusion: The formula can improve the alcohol breath concentration, that is, it can promote the activity of alcohol dehydrogenase, and can effectively improve the efficiency of ethanol decomposition.
[0048] The formula can stimulate the activities of alcohol dehydrogenase and acetaldehyde dehydrogenase after drinki...