Preparation technology of carp feed

Abstract

The present invention discloses a preparation technology of a carp feed. The carp feed is prepared from the following raw materials: shrimp shell waste materials, wheat flour, tapioca starch, beer yeasts, soybean meal, peanut meal, rapeseed cakes, corn flour, egg proteins, dried meat floss powder, non-starch polysaccharase, glutamine, a micro-ecological preparation, immune polysaccharides, a traditional Chinese medicinal attractant, vitamins, an additive A, an additive B and an additive C. The carp feed is prepared by steps of sun-drying, crushing, mixing, drying, etc. The carp feed is reasonable in formula and rich in nutrients, and can increase average weight gain rates and reduce average bait material coefficients of the carps.

Description

Technical field

[0001] The invention belongs to the technical field of feed preparation, and in particular relates to a preparation process of carp feed.

Background technique

[0002] With the vigorous development of the aquaculture industry, the scale of feed demand is increasing day by day, and plant raw materials are widely used in feed. However, freshwater fish have poor ability to digest and utilize plant feed raw materials, which affects the digestion and absorption of nutrients. In addition, as the aquaculture industry gradually realizes high density, intensification, scale and factoryization, the damage to the water environment caused by the aquaculture process is increasing. The disease outbreak caused by the deterioration of water environment has become one of the main limiting factors that seriously affect the yield and quality of aquatic products. The use of antibiotics has had a significant effect on the prevention and control of aquatic diseases within a c...

Examples

preparation example Construction

[0035] The preparation method of described carp feed comprises the following steps:

[0036] S1: Shrimp shell waste, wheat flour, tapioca starch, brewer's yeast, soybean meal, peanut meal, rapeseed cake, and corn flour were dried and crushed in parts by weight, passed through a 100-300-mesh sieve and mixed evenly to obtain a uniform mixture ;

[0037] S2: Add cooked egg protein, meat floss powder, non-starch polysaccharase, glutamine, probiotics, immune polysaccharide, traditional Chinese medicine food attractant, vitamin, additive A, Additive B, additive C, and 120-200 parts of water are mixed evenly again to prepare wet feed;

[0038] The preparation method of Chinese medicine food attractant described in step S2, comprises the following steps:

[0039] (a) removing water from Cortex Phellodendri, Magnolia Officinalis, Radix Pseudostellariae, Radix Glycyrrhiza, Pomegranate Peel, Dabupi Pi, malt, Panax notoginseng, dried tangerine peel by weight to ≤8%;

[0040] (b) Pulver...

Embodiment 1

[0044] A carp feed, in parts by weight, comprising the following raw materials: 32 parts of shrimp shell waste, 12 parts of wheat flour, 6 parts of tapioca starch, 7 parts of brewer's yeast, 6 parts of soybean meal, 5 parts of peanut meal, 4 parts of rapeseed cake , 3 parts of corn flour, 2 parts of boiled egg protein, 3 parts of meat floss powder, 1.2 parts of non-starch polysaccharide enzyme, 0.4 part of glutamine, 0.8 part of probiotics, 1 part of immune polysaccharide, 0.9 part of traditional Chinese medicine food attractant, 1.8 parts of vitamins, 0.6 parts of additive A, 0.8 parts of additive B, 0.3 parts of additive C;

[0045] The additive A includes the following raw materials in parts by weight: 15 parts of potassium carboxymethylcellulose, 8 parts of potassium alginate, and 10 parts of dextrin;

[0046] The additive B is potassium 5-nitroguaiacol;

[0047] The additive C is 1,3-di-o-tolylguanidine;

[0048] The non-starch polysaccharidase is mannanase;

[0049] The...

Embodiment 2

[0061] A carp feed, in parts by weight, comprising the following raw materials: 42 parts of shrimp shell waste, 14 parts of wheat flour, 8 parts of tapioca starch, 10 parts of brewer's yeast, 10 parts of soybean meal, 7 parts of peanut meal, 5 parts of rapeseed cake , 4 parts of corn flour, 4 parts of boiled egg protein, 5 parts of meat floss powder, 2 parts of non-starch polysaccharide enzyme, 1 part of glutamine, 1.5 parts of probiotics, 2 parts of immune polysaccharide, 2 parts of traditional Chinese medicine food attractant, 2 parts of vitamins, 0.9 parts of additive A, 1.6 parts of additive B, 0.4 parts of additive C;

[0062] The additive A includes the following raw materials in parts by weight: 22 parts of potassium carboxymethylcellulose, 10 parts of potassium alginate, and 14 parts of dextrin;

[0063] The additive B is potassium 5-nitroguaiacol;

[0064] The additive C is 1,3-di-o-tolylguanidine;

[0065] The non-starch polysaccharidase is mannanase;

[0066] The...

Technical field

[0001] The invention belongs to the technical field of feed preparation, and in particular relates to a preparation process of carp feed.

Background technique

[0002] With the vigorous development of the aquaculture industry, the scale of feed demand is increasing day by day, and plant raw materials are widely used in feed. However, freshwater fish have poor ability to digest and utilize plant feed raw materials, which affects the digestion and absorption of nutrients. In addition, as the aquaculture industry gradually realizes high density, intensification, scale and factoryization, the damage to the water environment caused by the aquaculture process is increasing. The disease outbreak caused by the deterioration of water environment has become one of the main limiting factors that seriously affect the yield and quality of aquatic products. The use of antibiotics has had a significant effect on the prevention and control of aquatic diseases within a c...

Examples

preparation example Construction

[0035] The preparation method of described carp feed comprises the following steps:

[0036] S1: Shrimp shell waste, wheat flour, tapioca starch, brewer's yeast, soybean meal, peanut meal, rapeseed cake, and corn flour were dried and crushed in parts by weight, passed through a 100-300-mesh sieve and mixed evenly to obtain a uniform mixture ;

[0037] S2: Add cooked egg protein, meat floss powder, non-starch polysaccharase, glutamine, probiotics, immune polysaccharide, traditional Chinese medicine food attractant, vitamin, additive A, Additive B, additive C, and 120-200 parts of water are mixed evenly again to prepare wet feed;

[0038] The preparation method of Chinese medicine food attractant described in step S2, comprises the following steps:

[0039] (a) removing water from Cortex Phellodendri, Magnolia Officinalis, Radix Pseudostellariae, Radix Glycyrrhiza, Pomegranate Peel, Dabupi Pi, malt, Panax notoginseng, dried tangerine peel by weight to ≤8%;

[0040] (b) Pulver...

Embodiment 1

[0044] A carp feed, in parts by weight, comprising the following raw materials: 32 parts of shrimp shell waste, 12 parts of wheat flour, 6 parts of tapioca starch, 7 parts of brewer's yeast, 6 parts of soybean meal, 5 parts of peanut meal, 4 parts of rapeseed cake , 3 parts of corn flour, 2 parts of boiled egg protein, 3 parts of meat floss powder, 1.2 parts of non-starch polysaccharide enzyme, 0.4 part of glutamine, 0.8 part of probiotics, 1 part of immune polysaccharide, 0.9 part of traditional Chinese medicine food attractant, 1.8 parts of vitamins, 0.6 parts of additive A, 0.8 parts of additive B, 0.3 parts of additive C;

[0045] The additive A includes the following raw materials in parts by weight: 15 parts of potassium carboxymethylcellulose, 8 parts of potassium alginate, and 10 parts of dextrin;

[0046] The additive B is potassium 5-nitroguaiacol;

[0047] The additive C is 1,3-di-o-tolylguanidine;

[0048] The non-starch polysaccharidase is mannanase;

[0049] The...

Embodiment 2

[0061] A carp feed, in parts by weight, comprising the following raw materials: 42 parts of shrimp shell waste, 14 parts of wheat flour, 8 parts of tapioca starch, 10 parts of brewer's yeast, 10 parts of soybean meal, 7 parts of peanut meal, 5 parts of rapeseed cake , 4 parts of corn flour, 4 parts of boiled egg protein, 5 parts of meat floss powder, 2 parts of non-starch polysaccharide enzyme, 1 part of glutamine, 1.5 parts of probiotics, 2 parts of immune polysaccharide, 2 parts of traditional Chinese medicine food attractant, 2 parts of vitamins, 0.9 parts of additive A, 1.6 parts of additive B, 0.4 parts of additive C;

[0062] The additive A includes the following raw materials in parts by weight: 22 parts of potassium carboxymethylcellulose, 10 parts of potassium alginate, and 14 parts of dextrin;

[0063] The additive B is potassium 5-nitroguaiacol;

[0064] The additive C is 1,3-di-o-tolylguanidine;

[0065] The non-starch polysaccharidase is mannanase;

[0066] The...

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