Transformation method of Baijiu distillation equipment and distillation equipment

Abstract

The invention relates to a transformation method of Baijiu distillation equipment and the distillation equipment. An extension part is additionally arranged above a condenser of original distillation equipment, the extension part is provided with the condenser, the condenser communicates with an inner pipe of the condenser of the original distillation equipment, and the extension part and the condensation equipment synchronously perform condensation operation while the original distillation equipment performs distillation operation. The acetaldehyde in the Baijiu product is removed by utilizing the boiling point difference of acetaldehyde and ethanol, and different types of condensers can be selected for the extension part according to actual requirements. The modification method is easy and convenient to operate, acetaldehyde removal can be achieved without additionally purchasing equipment, and the equipment purchasing cost can be effectively reduced.

Description

technical field

[0001] The invention belongs to the technical field of distillation equipment, and in particular relates to a method for transforming liquor distillation equipment and the distillation equipment. Background technique

[0002] Acetaldehyde is an intermediate product of sugar metabolism fermentation in the fermentation process. The pyruvate formed in the sugar fermentation process irreversibly forms acetaldehyde and carbon dioxide under the action of pyruvate decarboxylase. Most of the acetaldehyde in the action of alcohol dehydrogenase However, there is still some acetaldehyde that cannot be reduced. When the acetaldehyde content exceeds the threshold, the wine will give people an unpleasant rough bitter taste, and there will be an irritating feeling that cannot be swallowed.

[0003] A certain amount of acetaldehyde is highly irritating to the human body, it will stimulate the central nervous system of the human body, causing nausea and vomiting, and the cont...

Examples

Embodiment Construction

[0017] Select winery pilot workshop 2# wine retort (volume 2m 3 , diameter 173cm*height 90cm) as the basis for transformation, the retort has a two-stage condenser, the first stage is drum liquid shell-and-tube condensation, water flows through the tube, and the outside of the tube communicates with the wine retort through the cage, and the outer wall of the condenser is a clamp Jacket structure, condensed water is passed through the jacket; the secondary condenser is a liquid-in-gas shell-and-tube condensing structure, that is, the condensate of the primary condenser is passed through the pipe, and condensed water is passed outside the pipe. The connection relationship of each equipment is as follows figure 1 .

[0018] Such as figure 2 , select the top of the end of the primary condenser 1 in the 2# wine retort to install the air inlet of the extension part, the purpose is to prevent the wine vapor from entering the end of the primary condenser 1 without being condensed at...

technical field

[0001] The invention belongs to the technical field of distillation equipment, and in particular relates to a method for transforming liquor distillation equipment and the distillation equipment. Background technique

[0002] Acetaldehyde is an intermediate product of sugar metabolism fermentation in the fermentation process. The pyruvate formed in the sugar fermentation process irreversibly forms acetaldehyde and carbon dioxide under the action of pyruvate decarboxylase. Most of the acetaldehyde in the action of alcohol dehydrogenase However, there is still some acetaldehyde that cannot be reduced. When the acetaldehyde content exceeds the threshold, the wine will give people an unpleasant rough bitter taste, and there will be an irritating feeling that cannot be swallowed.

[0003] A certain amount of acetaldehyde is highly irritating to the human body, it will stimulate the central nervous system of the human body, causing nausea and vomiting, and the cont...

Examples

Embodiment Construction

[0017] Select winery pilot workshop 2# wine retort (volume 2m 3 , diameter 173cm*height 90cm) as the basis for transformation, the retort has a two-stage condenser, the first stage is drum liquid shell-and-tube condensation, water flows through the tube, and the outside of the tube communicates with the wine retort through the cage, and the outer wall of the condenser is a clamp Jacket structure, condensed water is passed through the jacket; the secondary condenser is a liquid-in-gas shell-and-tube condensing structure, that is, the condensate of the primary condenser is passed through the pipe, and condensed water is passed outside the pipe. The connection relationship of each equipment is as follows figure 1 .

[0018] Such as figure 2 , select the top of the end of the primary condenser 1 in the 2# wine retort to install the air inlet of the extension part, the purpose is to prevent the wine vapor from entering the end of the primary condenser 1 without being condensed at...

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