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Pork replica forming processing method and its processing mould

A processing method and a meat buckle technology are applied in the field of the buckle meat imitation forming processing method and the processing mold field, which can solve the problems of single shape and the like.

Inactive Publication Date: 2008-09-10
李泽生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the defect of single shape in the above-mentioned process of making braised pork, and provide a kind of profiling molding processing method and its Processing mold

Method used

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  • Pork replica forming processing method and its processing mould
  • Pork replica forming processing method and its processing mould
  • Pork replica forming processing method and its processing mould

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0029] Such as figure 1 In the process flow shown, firstly, the semi-finished raw materials that need to be processed, such as meat, are used as figure 2 shape-shaping knife to cut hexagons, then place the hexagon-shaped meat in Figure 5 In the profiling cutting die, after the upper and lower dies of the profiling cutting die are positioned by the bolt 6, the meat in the profiling cutting die is profiling cut along the profiling groove 4 on the profiling cutting die with a knife, and the cut The meat is removed from the profile cutting mold and placed in Figure 7 , 8 In the forming mold frame shown, lightly press the meat with your hands to make it stick to the forming mold frame to form a hexagonal cone, then put the required condiments and preserved vegetables on the meat, place the forming mold frame and the The meat is steamed in a cage, and before eating, the meat is put into a plate to form a hexagonal cone-shaped buckle. The button meat is a continuous curve afte...

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Abstract

The present invention relates to one kind of pork cutting mold, and is especially one turned pork simulating mold. The turned pork simulating mold consists of one upper simulating plate, one lower simulating plate and one connecting part to connect the upper simulating plate and the lower simulating plate into one integral. The upper simulating plate and the lower simulating plate have simulating grooves and annular frame to enclose the simulating grooves. The present invention can form various shapes of turned pork, such as hexagon, petal shape, helical line, etc. and makes it possible for people to enjoy delicious food while obtaining visual enjoyment.

Description

technical field [0001] The invention relates to a food processing method and a special mold for processing the food, in particular to a processing method of pork belly imitation molding and the processing mold thereof. Background technique [0002] At present, in terms of modeling and processing technology, the braised meat, which is a Chinese steamed dish in the catering industry in various places, still uses a knife to cut the semi-finished materials into similar slices, and then put them into a simple format and steam them in a basket. However, due to the influence of the level of knife skills and the degree of mastery of the arrangement technique, the final shapes are different, and the cultural and artistic value of the so-called "one dish with a thousand dishes" is not reflected. China Intellectual Property Office on May 29, 2002 published a utility model patent titled "Meat Cutter", the authorized announcement number is CN2493374Y, this device provides a kind of slici...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/31A23P1/10A23L13/00A23P30/00
Inventor 李泽生
Owner 李泽生
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