Natural insulin revivification phenethy biguanide and its preparation
A production method and hypoglycemic technology, which can be used in powder delivery, pharmaceutical formulations, medical preparations containing active ingredients, etc., can solve the problems of diabetic patients who cannot recover, cannot obtain insulin, and have low resistance, so as to increase gas Effects of blood circulation and metabolism, strong fragrance, and sweet taste
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Embodiment 1
[0022] Wash 100g of wheat, soak it in pure water at 35 degrees for 12 hours, sterilize it with ozone water, take it out and germinate it at a temperature of 25-35 degrees and a humidity of 75%-85%, and the malt will grow to 0.01-0.05 mm, washed, dried, puffed and cooked for later use; 60g of pumpkin was peeled, washed, sliced and dried, and dried at 80°C for later use; 40g of cotyledons of seabuckthorn were washed, sprayed with ozone water for disinfection, crushed and separated to extract flavonoids from seabuckthorn leaves, Dried into powder for subsequent use; guava fruit and leaves 5g, fenugreek 5g, and stevia 6g were washed, dried, and powdered for subsequent use; After homogenization, it is packed into aseptic bags and the finished product is finished.
Embodiment 2
[0024] Wash 200g of wheat, sterilize with ozone water, soak in pure water at 40°C for 12 hours, sterilize with ozone water, remove and accelerate germination at a temperature of 30-35°C and a humidity of 75%-85%. Grow to 0.01-0.05mm, wash, dry, puff and cook for later use; peel 80g of pumpkin, wash, slice and dry, and dry at 80°C for later use; wash 60g of seabuckthorn cotyledons, spray and disinfect with ozone water, pulverize, separate and extract Seabuckthorn leaf flavonoids are dried into powder for later use; guava fruit, leaves 10g, fenugreek 10g, and stevia 12g are washed, dried, and crushed into powder for later use; In the machine, it is crushed into fine powder and made into capsules.
Embodiment 3
[0026] Boil 5g of Ophiopogon japonicus, 5g of kudzu root, 5g of schisandra, 5g of licorice, 5g of safflower, 5g of angelica, and 10g of astragalus into liquid. Wash 100g of wheat, soak it in pure water at 35°C for 12 hours, sterilize it with ozone water, take it out and germinate it at a temperature of 25°C and a humidity of 75%-85%, the malt grows to 0.01-0.05mm, After the malt is washed, the liquid boiled by the raw materials of the above weight is sprayed, then dried, puffed and cooked for later use. Others are the same as in Example 1.
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