Novel cell and its use for preparing gastrodin
A technology of gastrodin and its use, which is applied in the field of new cells and its use in the preparation of gastrodin, and can solve the problems of easy pollution of the environment, high production cost, and poor economic benefits
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Embodiment 1
[0015] Embodiment 1. The preparation of gastrodin
[0016] Add 100ml of LS liquid medium and 15g of cells (strain) (CGMCC No.1122) into a 250ml Erlenmeyer flask, then add 70.00mg of p-Hydroxybenzaldehyde and culture in a shaker at room temperature for 12 days with a rotation speed of 100-120 rpm. The conversion solution was extracted with n-butanol, then the n-butanol extract was concentrated, and the concentrated residue was chromatographed on a silica gel column, eluted with chloroform:methanol (9:1, v / v), concentrated and eluted liquid to obtain crude gastrodin, which was recrystallized from chloroform:methanol (9:1, v / v) to obtain 56.66 mg of gastrodin with a yield of 80.95% and a melting point of 154-156°C.
Embodiment 2
[0017] Embodiment 2. The preparation of gastrodin
[0018] Add 100ml LS liquid medium and 15g cells (strains) (CGMCC No.1122) to a 250ml Erlenmeyer flask, rotate in a shaker at room temperature for 4-5 days at a speed of 100-120 rpm, and then add 30.00mg of Hydroxybenzaldehyde was cultured on a shaker at room temperature for 10 days with a rotating speed of 100-120 rpm. The conversion solution was extracted with n-butanol, then the n-butanol extract was concentrated, and the concentrated residue was chromatographed on a silica gel column, eluted with chloroform:methanol (9:1, v / v), concentrated and eluted liquid to obtain crude gastrodin, which was recrystallized from chloroform:methanol (9:1, v / v) to obtain 24.89 mg of gastrodin with a yield of 82.96% and a melting point of 154-156°C.
Embodiment 3
[0019] Embodiment 3. The preparation of gastrodin
[0020] Add 100ml LS liquid medium and 10g cells (strains) (CGMCC No.1123) to a 250ml Erlenmeyer flask, rotate in a shaker at room temperature for 4-5 days at a speed of 100-120 rpm, and then add 30.00mg of Hydroxybenzaldehyde was cultured on a shaker at room temperature for 10 days with a rotating speed of 100-120 rpm. The conversion solution was extracted with n-butanol, then the n-butanol extract was concentrated, and the concentrated residue was chromatographed on a silica gel column, eluted with chloroform:methanol (9:1, v / v), concentrated and eluted liquid to obtain crude gastrodin, which was recrystallized from chloroform:methanol (9:1, v / v) to obtain 25.80 mg of gastrodin with a yield of 86.00% and a melting point of 154-156°C.
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