Method for processing bifidobacterium syrup able to improving breeding of bifidobacterium in buman body

Abstract

A process for preparing the bifidobacterial honey milk for promoting the reproduction of bifidobacterium in human body and improving the gastrointestinal function features that the quality of honey is controlled to have low water content and high-contents of amylase, pectose, glucose and sucrose, the ratio of polyisomaltose to honey is (25-35%): (65-75%), the mixture is filtered multiple times after stirred, it is concentrated at 50 + / - 2 deg.C under -0.2 KPa for 60 min, and its packing material must be sterilized.

Description

technical field [0001] It belongs to the nutritional product processing technology, to be precise, it relates to the concentrated processing technology of bifid honey milk. Background technique [0002] Among the existing honey products on the market, there are pure honey (such as linden tree honey, acacia honey, schisandra honey, hundred flower honey, etc.), and taste honey products (such as honey grapefruit tea, honey jujube tea, honey lemon tea, etc.) and other products. Most of these honey products have single function and similar character. We found that isomaltooligosaccharide can effectively promote the growth and reproduction of beneficial bacteria in the human body - bifidobacteria, so it is also called "bifidobacteria growth-promoting factor", or "bifidobacteria factor" for short. Years of research have shown that bifidobacteria have many health functions, and isomaltooligosaccharide, which is a promotion factor for bifidobacteria, has naturally attracted people'...

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Problems solved by technology

[0005] Bifidoproliferation factors have such a good effect on the human body, but there is no product that can be imported into the human body of the general public in the easiest and cheapest way!

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