Method for preparing beverage special for diabetes patient

Abstract

The invention relates to a method for a preparing special drink for diabetics, the special drink comprises the components by weight percentage that: 2.5 percent of batata, 3 percent of yam, 2.5 percent of glutinous rice, 4 percent of xylitol, 2 percent of milk, 1.5 percent of sucrose ester and 85.9 percent of purified water. The components are selected by the specific ratio, and then processed by the special processes to obtain the drink of the invention. The drink is a better functional drink with good health care effect and is especially suitable for diabetics.

Description

technical field

[0001] The invention relates to a method for manufacturing a drink, in particular to a method for preparing a special drink for diabetics. Background technique

[0002] At present, most of the beverages on the market in our country are blended with pigments, stabilizers, preservatives, sucrose, cyclamate and flavors. They are purely junk drinks. Long-term drinking is harmful to the body, especially for diabetics and Immature adolescents are more at risk. At present, there is no functional drink specially designed for diabetics on the market, which cannot meet the new needs of the majority of diabetic consumers, so the present invention is applied for. Contents of the invention

[0003] The object of the present invention is to provide a preparation method of a special drink for diabetic patients to meet people's new demand for new functional drinks. It is a pure natural nutritional drink that can protect the health of people (especially children). [0004...