Whole cassava meal mooncake skin with sweet osmanthus flavor, mooncake and making method of mooncake

A technology of cassava whole powder and sweet cassava, which is applied in baking, dough processing, baked food, etc., can solve the problems of sweet cassava sales, low economic benefits, lack of health care and health functions of moon cakes, etc., and achieve exquisite appearance and improved Economic benefit and low cost effect

Inactive Publication Date: 2015-12-16
GUILIN ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Aiming at the shortcomings of current moon cakes that lack health care and health preservation functions, the present invention utilizes the natural, safe and nutritious high-quality miscellaneous grain characteristics of sweet cassava whole powder to make moon cakes with multiple functions, which can not only meet people’s new needs for moon cakes, but also solve the problem of sweetness. Difficulty selling cassava and low economic benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A sweet-scented osmanthus-flavored mooncake skin made of sweet cassava powder comprises the following raw materials: 115 g of whole cassava powder, 3 g of dried osmanthus, 70 g of syrup, 50 g of edible oil, 3 g of alkaline water, 1 g of monoglyceride and 0.1 g of sodium hexametaphosphate.

[0042] A kind of sweet-scented osmanthus full powder sweet-scented osmanthus flavor mooncake, comprise sweet-scented osmanthus sweet cassava full powder moon cake skin and lotus paste moon cake filling as above, the weight ratio of described sweet osmanthus sweet cassava full powder moon cake skin and lotus paste moon cake filling is 1: 3.

[0043] A kind of preparation method of sweet-scented osmanthus flavor moon cake of sweet cassava powder, comprises the steps:

[0044] (1) Prepare sweet-scented cassava-flavored osmanthus-flavored mooncake skin:

[0045] ① Take the following raw materials: 115g cassava powder, 3g dried osmanthus, 70g syrup, 50g edible oil, 3g alkaline water, 1g ...

Embodiment 2

[0051] A sweet-scented osmanthus-flavored mooncake skin made of sweet cassava powder comprises the following raw materials: 120 g of whole cassava powder, 2 g of dried osmanthus, 80 g of syrup, 40 g of edible oil, 5 g of alkaline water, 0.5 g of monoglyceride and 0.5 g of sodium hexametaphosphate.

[0052] A kind of sweet-scented osmanthus sweet-scented osmanthus flavor mooncake of sweet cassava powder, comprises above-mentioned sweet-scented osmanthus sweet-scented cassava full-powder mooncake skin and egg yolk mooncake filling, the weight ratio of described sweet-scented osmanthus sweet-scented cassava full-powder mooncake skin and lotus paste mooncake filling is 1:3 .

[0053] A kind of preparation method of sweet-scented osmanthus flavor moon cake of sweet cassava powder, comprises the steps:

[0054] (1) Prepare sweet-scented cassava-flavored osmanthus-flavored mooncake skin:

[0055] ① Take the following raw materials: 120g cassava powder, 2g dried osmanthus, 80g syrup,...

Embodiment 3

[0061] A sweet-scented osmanthus-flavored mooncake skin made of sweet cassava powder comprises the following raw materials: 125 g of whole cassava powder, 1 g of dried osmanthus, 90 g of syrup, 30 g of edible oil, 8 g of alkaline water, 0.1 g of monoglyceride and 1 g of sodium hexametaphosphate.

[0062] A kind of sweet-scented osmanthus full powder sweet-scented osmanthus flavor mooncake, comprise sweet-scented osmanthus sweet cassava full powder moon cake skin and five kernel moon cake filling as above, the weight ratio of described sweet osmanthus sweet cassava full powder moon cake skin and five kernel moon cake filling is 1: 3.

[0063] A kind of preparation method of sweet-scented osmanthus flavor moon cake of sweet cassava powder, comprises the steps:

[0064] (1) Prepare sweet-scented cassava-flavored osmanthus-flavored mooncake skin:

[0065] ① Take the following raw materials: 125g cassava powder, 1g dried osmanthus, 90g syrup, 30g edible oil, 8g alkaline water, 0.1...

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PUM

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Abstract

The invention discloses whole cassava meal mooncake skin with a sweet osmanthus flavor, a mooncake and a making method of the mooncake, and belongs to the technical field of food processing. The mooncake skin is prepared from, by weight, 115-125 parts of whole cassava meal, 1-3 parts of dried sweet osmanthus, 70-90 parts of syrup, 30-50 parts of edible oil, 3-8 parts of alkaline water, 0.1-1 part of monostearin and 0.1-1 part of sodium hexametaphosphate. The mooncake with the mooncake skin and the making method of the mooncake are further disclosed. Aiming at the defect that an existing mooncake is short of healthcare and health maintenance functions, the high-quality side crop characteristics that the whole cassava meal is natural, safe, and comprehensive in nutrition and the specific flavor of sweet osmanthus are utilized, the mooncake with multiple functions is made, the new needs of consumers for the mooncake can be met, and the economic benefits of cassava can be increased.

Description

technical field [0001] The invention relates to a sweet-scented cassava-flavored mooncake skin, a mooncake and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Moon cakes, one of the traditional foods in my country, are a must-have food for the Mid-Autumn Festival. They have always been made with flour as the main raw material. With the continuous improvement of people's health awareness, people have higher and higher requirements for moon cakes, which not only require good taste, but also have health care functions. Therefore, the development of diversified, multifunctional moon cakes can meet people's new demands on moon cakes. [0003] Cassava is one of the three largest potatoes in the world and is widely cultivated in tropical and subtropical regions. In the subtropical region of my country, cassava is the fifth largest crop after rice, sweet potato, sugar cane and corn. There are two main types of cassa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 周宾范大泳李家文杨艺玲侯丽英蒋雄英孙玉勇
Owner GUILIN ACADEMY OF AGRI SCI
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