Double-mushroom polysaccharide preparation containing flammulina velutipes polysaccharide and lentinan polysaccharide and preparation method and application thereof

A technology of Flammulina velutipes polysaccharides and Lentinus polysaccharides, which is applied in the direction of medical preparations containing active ingredients, pharmaceutical formulas, medical raw materials derived from fungi, etc., can solve the problems of inability to taste the taste of Flammulina velutipes, insufficient enzymatic extraction of raw materials, and product No special fragrance and other problems, to achieve the effect of eliminating brain cell fatigue, improving the flavor of varieties, and improving immunity

Active Publication Date: 2012-05-02
TIANSHENG PHARMA GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And if only these two main polysaccharide components are simply mixed, the product obtained like this will have the following problems, which makes the product difficult to be accepted by consumers: 1. Poor taste: the prepared product has no special fragrance , without explanation, you can’t taste the taste of enoki mushrooms, and it has an unpleasant aftertaste. After drinking too much, some people will have different degrees of dizziness, nausea and other adverse reactions
2. It is difficult to cover up the bad smell: the raw materials used in the product - shiitake mushroom mycelium and Flammulina velutipes mycelium extract, have a strong bad smell. The taste composition, such as the taste of enzymes brought by the production process, and unpleasant smells such as dryness and medicine, it is difficult to mask this flavor with existing masking agents such as essence, sweetener and umami
Lentinus edodes and Flammulina velutipes contain a lot of fiber substances, if the enzymatic extraction of raw materials is not enough or the filtration is not fine enough, eventually the extract powder will contain a small amount of insoluble matter such as fiber

Method used

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  • Double-mushroom polysaccharide preparation containing flammulina velutipes polysaccharide and lentinan polysaccharide and preparation method and application thereof
  • Double-mushroom polysaccharide preparation containing flammulina velutipes polysaccharide and lentinan polysaccharide and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0080] The specific steps for preparing a finished beverage in the dosage form are:

[0081] (1) Raw material preparation

[0082] Use the following raw material ratios to prepare raw materials, where each ratio is a mass ratio, and all raw materials are selected from food grade:

[0083] Flammulina velutipes polysaccharide 0.1%

[0084] Lentinan 0.1%

[0085] Sucrose 5%

[0086] Honey 3%

[0087] Citric acid 0.05%

[0088] Apple flavor 0.01%

[0089] Ethyl maltol 0.1×10 -6 %

[0090] Potassium sorbate 0.01%

[0091] Pure water add to 100%

[0092] (2) Ingredients and mixing

[0093] Weigh sucrose and citric acid, according to the total mass of sucrose and citric acid: the mass of purified water is 1:6, add purified water and heat to dissolve; then add enoki polysaccharide, lentinan, honey and potassium sorbate, mix and stir. Make it completely dissolve;

[0094] (3) Filter

[0095] The double filter is used for filtering, and a 200 mesh filter cloth is installed in the filter to filter out the ...

Embodiment 2-6

[0105] In Examples 2-6, the following raw material ratios were used to prepare the raw materials to prepare finished beverages in the dosage form. Each ratio is a mass ratio. All raw materials are selected from food grade. The other steps are the same as those described in Example 1. :

[0106]

Embodiment 7-12

[0108] In Examples 7-12, the following raw material ratios were used to prepare the raw materials, and the finished product with the dosage form as oral liquid was prepared. Each of the ratios was mass ratio, and all raw materials were selected from food grade. The other steps were the same as those described in Example 1. Description:

[0109]

[0110] Stability investigation:

[0111] Any one of the products obtained from Examples 1 to 12 was selected for stability inspection: the product was placed in a constant temperature of 37°C for 10 days to observe whether there was precipitation, discoloration, corruption, etc., and then the bottle was opened for tasting test. The results found that the product has no precipitation, discoloration, corruption and other phenomena, indicating that the quality of this product is uniform and stable.

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PUM

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Abstract

The invention relates to a double-mushroom polysaccharide preparation containing flammulina velutipes polysaccharide and lentinan polysaccharide and a preparation method and application thereof. The double-mushroom polysaccharide preparation is characterized by being prepared by using the flammulina velutipes polysaccharide and the lentinan polysaccharide as primary components and adding ethyl maltol and other auxiliary components. The obtained product of the invention has high content of the lentinan polysaccharide and the flammulina velutipes polysaccharide, ultra-low impurity content, goodmouth feel, no color, clearness, good stability and safe eating, and no deposit appears after the product is placed for a long time; the preparation method adopted by the invention is simple and easyto operate, is safe and reliable and can realize large-scale production; and the product also has the functions of promoting intelligence development, improving memory and allaying brain cell tiredness, has the health care actions of strengthening the body resistance to consolidate the constitution of human bodies and increasing immunity, not only aims at tumor patients and postoperative crowds, but also is applicable for some patients with chronic diseases, has no toxic or side effect and is a functional health product beneficial to all ages.

Description

Technical field [0001] The present invention relates to a medical preparation, in particular to a dioctosan preparation containing enoki mushroom and lentinan, and a preparation method and application thereof. Background technique [0002] Lentinula edodes Pegler is a famous Chinese traditional medicinal and food fungus. Traditional Chinese medicine believes that mushrooms "replenish qi, prevent hunger, treat wind and break blood." Lentinan is often extracted from the fruit bodies of lentinus edodes by mechanical methods. The method is to pulverize the fruiting bodies of lentinus edodes first, and then use 85°C water to stir and extract 5 hours per time according to the ratio of material to liquid of 1:30. Mention 2 times. Its polysaccharide composition is mainly β-1-3D glucose, contains a small amount of xylose and mannose, and also contains amino acids, proteins, trace elements and other nutrients beneficial to the human body. [0003] Lentinan has the functions of anti-virus, ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/06A61P25/00A61P37/04A23L2/38A61K35/64A61K35/644
Inventor 刘群李天泉石兆勇
Owner TIANSHENG PHARMA GROUP
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