Double-mushroom polysaccharide preparation containing flammulina velutipes polysaccharide and lentinan polysaccharide and preparation method and application thereof

Abstract

The invention relates to a double-mushroom polysaccharide preparation containing flammulina velutipes polysaccharide and lentinan polysaccharide and a preparation method and application thereof. The double-mushroom polysaccharide preparation is characterized by being prepared by using the flammulina velutipes polysaccharide and the lentinan polysaccharide as primary components and adding ethyl maltol and other auxiliary components. The obtained product of the invention has high content of the lentinan polysaccharide and the flammulina velutipes polysaccharide, ultra-low impurity content, goodmouth feel, no color, clearness, good stability and safe eating, and no deposit appears after the product is placed for a long time; the preparation method adopted by the invention is simple and easyto operate, is safe and reliable and can realize large-scale production; and the product also has the functions of promoting intelligence development, improving memory and allaying brain cell tiredness, has the health care actions of strengthening the body resistance to consolidate the constitution of human bodies and increasing immunity, not only aims at tumor patients and postoperative crowds, but also is applicable for some patients with chronic diseases, has no toxic or side effect and is a functional health product beneficial to all ages.

Description

Technical field [0001] The present invention relates to a medical preparation, in particular to a dioctosan preparation containing enoki mushroom and lentinan, and a preparation method and application thereof. Background technique [0002] Lentinula edodes Pegler is a famous Chinese traditional medicinal and food fungus. Traditional Chinese medicine believes that mushrooms "replenish qi, prevent hunger, treat wind and break blood." Lentinan is often extracted from the fruit bodies of lentinus edodes by mechanical methods. The method is to pulverize the fruiting bodies of lentinus edodes first, and then use 85°C water to stir and extract 5 hours per time according to the ratio of material to liquid of 1:30. Mention 2 times. Its polysaccharide composition is mainly β-1-3D glucose, contains a small amount of xylose and mannose, and also contains amino acids, proteins, trace elements and other nutrients beneficial to the human body. [0003] Lentinan has the functions of anti-virus, ...

AI Technical Summary

Problems solved by technology

And if only these two main polysaccharide components are simply mixed, the product obtained like this will have the following problems, which makes the product difficult to be accepted by consumers: 1. Poor taste: the prepared product has no special fragrance , without explanation, you can’t taste the taste of enoki mushrooms, and it has an unpleasant aftertaste. After drinking too much, some people will have different degrees of dizziness, nausea and other adverse reactions

2. It is difficult to cover up the bad smell: the raw materials used in the product - shiitake mushroom mycelium and Flammulina velutipes mycelium extract, have a strong bad smell. The taste composition, such as the taste of enzymes brought by the production process, and unpleasant smells such as dryness and medicine, it is difficult to mask this flavor with existing masking agents such as essence, sweetener and umami

Lentinus edodes and Flammulina velutipes contain a lot of fiber substances, if the enzymatic extraction of raw materials is not enough or the filtration is not fine enough, eventually the extract powder will contain a small amount of insoluble matter such as fiber

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