Tea pitcher with function of temperature measurement

Abstract

The invention discloses a tea pitcher which is simple in structure and can easily measure the temperature of tea water. The tea pitcher provided by the invention comprises a tea pitcher and a temperature sensor, wherein the temperature sensor is arranged in the tea pitcher, and the outer part of the tea pitcher is provided with a display connected with the temperature sensor. The tea pitcher provided by the invention is characterized in that in the process of making tea, the made tea is poured from a teapot to the tea pitcher, then after the tea water in the tea pitcher is cooled to between18 and 45 DEG C or slightly higher than the above temperature, the tea water is poured into a teacup, so that a drinker does not need to feel the temperature of the tea water by a hand or lip, and the tea water is convenient to drink; and meanwhile, the temperature sensor is adopted for showing the temperature of the tea water intuitionally and accurately so as to provide a scientific basis for the healthy eating of people.

Description

technical field [0001] The invention relates to a tea sea, in particular to a tea sea with temperature measurement. Background technique [0002] After more and more studies, the human esophagus wall is composed of mucous membrane, which is very delicate and can only tolerate food at 50-60°C. If the temperature exceeds this temperature, the mucous membrane of the esophagus will be scalded. It is best to drink warm water every day. The water temperature is between 18-45°C. Too hot water will not only damage the enamel of the teeth, but also strongly stimulate the throat, digestive tract and gastric mucosa. Even in winter, the water should not exceed 50°C . [0003] When brewing tea, the water temperature requirement is relatively high. It needs to be brewed with boiling water of 80-100 degrees to separate the active ingredients in the tea leaves. Drinking tea that is too hot will burn the esophagus, and seriously affect health and lead to esophageal cancer. Now there are te...

AI Technical Summary

Problems solved by technology

[0003] When making tea, the water temperature requirement is relatively high. It needs to be brewed with boiling water of 80-100 degrees to separate out the active ingredients in the tea leaves. Drinking too hot tea will burn the esophagus, and seriously affect the health and lead to esophageal cancer.

Now there are teapots and drinking utensils with temperature measurement on the market. It takes a long time for the temperature of the teapot to cool down from boiling water to the drinkable temperature when making tea. Soaking the tea in the teapot for a long time will cause the concentration of the tea to be too high. It is too high to drink, and the practicability of changing the teapot is not high; and the drinking utensils with temperature measurement, because of the built-in electronic components, resulting in large volume and high weight, are not suitable for drinking tea.

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