Health-care Chinese herbal medicinal nutritional pickle and quickly pickling method thereof

A technology of Chinese herbal medicine and pickled products, applied in food preparation, application, food science, etc., can solve the problems of low cost, high production cost, and long time

Inactive Publication Date: 2011-10-12
徐有成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditionally produced pickled products require a long time to be pickled, and the production cost is high. In order to make extensive use of available resources and reduce the cost of pickled products on the basis of ensuring good quality of

Method used

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Examples

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Embodiment

[0007] Health-care Chinese herbal medicine nutritious pickled products and its quick pickling method are composed of pickled materials, pickling water, pressure tank, high-pressure water pump, open flame, etc. as the main raw materials, plus a small amount of flavor enhancers and Chinese herbal medicines. After soaking and grinding into a slurry, add a small amount of flavoring agent and marinating water to set aside.

[0008] Then put the pickled material into the pressure tank and seal the lid, then use the high-pressure water pump to pour the pickling water into the pressure tank, wait until the pressure is 0.39-1.18 MPa, and use an open flame to heat 50-100℃ , The pressure is reduced after about 10-30 minutes, and the finished product is discharged.

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Abstract

The invention provides a health-care Chinese herbal medicinal nutritional pickle and a quickly pickling method thereof, belonging to the field of pickling products in eating lives of people. In the pickle, available resources and Chinese herbal medicaments are sufficiently utilized, such as medlar leaves, winter jujube bud leaves, chaste leaves, hollyhock flowers, malt bud flour and the like which belong to non-toxic plants, and the Chinese herbal medicaments have the functions of health care and nutrition. The quickly pickling method ensures that a pickling fluid quickly penetrates in cells of the pickled materials under thermal effect of steam and high pressure in a pressure tank so as to achieve the aim of quickly pickling the products, and the pickled product is an indispensable seasoning product in lives of people in China. The pickle is suitable for operators with high rotation and the crowds at each age stage.

Description

Technical field: [0001] The invention belongs to the field of pickled products in people's edible life, in particular to the technical field of health-care Chinese herbal nutritious pickled products and their rapid pickling methods. Background technique: [0002] Traditionally produced pickled products require a long time to pickle, and the production cost is high. In order to make extensive use of available resources and reduce the cost of pickled products on the basis of ensuring good quality of pickled products, the inventor once applied for a patent "200410055536X "After adding water, the method of using an open flame to directly generate steam instead of using a boiler to provide steam is disclosed. It has low cost and still has a promising future. Summary of the invention: [0003] The purpose of the present invention is to provide nutritious preserved products of health care Chinese herbal medicines and their quick curing methods. The purpose of the present invention is ach...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/03A23L29/00
Inventor 徐有成
Owner 徐有成
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