The invention relates to
rice flour, and particularly relates to
colored nutritious
rice flour. The
colored nutritious
rice flour is characterized by being prepared by dying rice by using non-
toxic plants containing different natural pigments and
grinding into a thick liquid to prepare the rice flour. The rice flour is prepared from the following raw materials in parts by weight: 20-30 parts of long-shaped rice, 15-35 parts of polished round-grained rice, 5-15 parts of sticky rice, 10-30 parts of
black rice, 5-15 parts of millets, 15-35 parts of corn, 5-15 parts of red beans, 5-15 parts of milk
powder, 5-7 parts of white
sugar, 5-7 parts of
edible oil and 1-3 parts of an
enhancer. The rice flour is good in
mouthfeel, are bright in color, has multiple effects of clearing away heat, removing
moisture, refreshing the mind, strengthening the
spleen, and the like; moreover, block rice can be used for nourishing yin, tonifying kidneys, strengthening the
spleen, protecting the liver, improving eyesight, invigorating
blood circulation, protecting
skin and beautifying after being frequently eaten, is a novel nutritious and
health food in rice four products, and is suitable for most consumers.