Optimal enzyme preparation application system (OEATM)
A technology of enzyme preparation and system, which is applied in the field of quantitative and individualized application of compound enzyme preparation for feed, can solve the problems of ineffective addition of enzyme preparation, high addition cost, and not completely suitable for diet formula design
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[0029] The present invention mainly has two contents: evaluation of effective enzyme activity and evaluation of effective nutritional value.
[0030] 1. Evaluation of effective enzyme activity
[0031] (1) Determination of labeled enzyme activity of enzyme preparations
[0032] Take a certain amount of enzyme sample solution, dissolve it with 0.1mol / L NaAc-HAc buffer solution of pH 5.5, and then dilute the sample solution to an appropriate multiple according to the enzyme activity (it is best to make the diluted enzyme solution to be tested Enzyme activity can be controlled between 0.04-0.08U / mL). Then put the diluted enzyme solution and the prepared substrate solution in a water bath at 37°C for 30 minutes, then add DNS reagent to terminate the enzyme reaction, take a boiling water bath for 5 minutes, and cool to a constant volume. Set the standard blank to zero, measure the absorbance value at 540nm with a spectrophotometer, and finally calculate the enzyme activity accord...
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