Jieshitong tea composition and preparation method thereof
A composition and stone pass technology, applied in the direction of powder transportation, etc., can solve the problems of easy moisture absorption and deterioration, unsatisfactory clinical efficacy, and large side effects.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0101] prescription:
[0102] Guangshen grass 1139.4g, corn silk 759.6g, chicken bone grass 569.7g, Poria cocos 569.7g
[0103]Shiwei 569.7g, Imperata 569.7g, Plantain 411.5g, Jinsha vine 411.5g.
[0104] The preparation method of Jieshitong tea preparation of the present invention is:
[0105] For the above eight flavors, take 443.1g of Desmodium chinensis, 221.55g of Chicken bone grass, and 221.55g of Shiwei, chop them separately, and decoct the rest with the five flavors of plantain and other five flavors with 50% ethanol for two times, and add 10 times the amount for the first time , decocted for 3 hours, added 8 times the amount for the second time, decocted for 3 hours, combined the two decoctions, filtered, recovered the ethanol from the filtrate, concentrated it into a clear paste with a relative density of 1.02 (95°C), and added the above scraps , stir evenly, after the medicinal liquid is absorbed, dry, make 1000g, namely get tea.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com