Tobacco-containing areca catechu and preparation method thereof
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A technology of betel nut and tobacco, which is applied in the field of tobacco, can solve problems such as harm and achieve the effect of convenient use
Active Publication Date: 2015-05-20
CHINA TOBACCO HUNAN INDAL CORP
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Problems solved by technology
[0004] The present invention is based on the problem that traditional tobacco products produce smoke and cause harm to the body of passive smokers exposed to the environment. The developed one can not only meet the special needs of tobacco consumers for nicotine, but also reduce the impact of smoking on the surrounding environment. A tobacco-containing betel nut and its preparation method, the tobacco product overcomes the problem of smoke produced by traditional tobacco, not only meets the physiological needs of tobacco consumers, but also enriches the consumption mode of edible betel nut
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Embodiment 1
[0016] Tobacco extract preparation: Weigh and mix according to the mass ratio of flue-cured tobacco leaves to water 1:8, then put it into a 60°C constant temperature water bath, keep the temperature constant for 1h, then filter it with a filter cloth, and then vacuum concentrate it at a constant temperature of 60°C to The moisture content is about 50%, and it is ready for use.
[0017] The brine formula is according to the ratio of the present invention: CaCO 3 9%, AK sugar 30%, gelatin 1%, menthol 0.2%, liquiritin 0.2%, sweet orange glycoside 0.3%, add appropriate amount of water, add ingredients in order, and cook at 100℃ for 1-2 hours, And vigorously stir to make it viscous, uniform, yellow-brown alkaline sauce, add tobacco extract extract in a ratio of about 30%, stir evenly, and set aside (in this embodiment, tobacco extract, CaCO 3 , AK sugar, gelatin, menthol, liquiritin, sweet orange glycoside, and the mass percentages of water add up to 100%. )
[0018] Seed select...
Embodiment 2
[0024] Tobacco extract preparation: weigh and mix according to the mass ratio of flue-cured tobacco leaves to water and ethanol in the ratio of 1:7:1, then put it into a 60°C constant temperature water bath, keep the temperature constant for 1h, then filter it with a filter cloth, and then pass it through a constant temperature of 60°C Conditions Vacuum concentration to about 50% moisture content, stand-by.
[0025] The brine formula is according to the ratio of the present invention: NaCO 3 12%, 20% white sugar, 0.5% saccharin, 1% gelatin, 0.2% wintergreen oil, 0.2% liquiritin, 0.3% sweet orange glycoside, add appropriate amount of water, add ingredients in order, and cook at 100℃ for 1- 2 hours, and vigorously stir to make it into a viscous, uniform, yellow-brown alkaline sauce, add tobacco extract extract in a proportion of about 30%, stir evenly, and set aside. (Tobacco extract, NaCO 3 , white sugar, saccharin, gelatin, wintergreen oil, liquiritin, sweet orange glycoside...
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Abstract
The invention relates to tobacco-containing areca catechu and a preparation method thereof. The tobacco-containing areca catechu comprises edible areca catechu and bitter containing tobacco ingredients, wherein the bitter containing the tobacco ingredients comprises the following raw materials in percentage by weight: 20 to 70 percent of tobacco extract, 5 to 40 percent of acidifying or alkalizing agent, 5 to 50 percent of water, 0 to 35 percent of flavoring agent, 0 to 10 percent of essence and 0.5 to 3 percent of stabilizer. By the tobacco-containing areca catechu, the problem that the harm of smoke generated by the conventional tobacco product to passive smokers who are exposed in environment is solved; and the tobacco-containing areca catechu which can meet the special requirements of tobacco consumers on nicotine and can also reduce the influence of smoking on ambient environment and the preparation method are developed. By the tobacco-containing areca catechu, the obsession of the smoke generated by the conventional tobacco is overcome, the physiological needs of the tobacco consumers are met, and the consumption mode of the edible areca catechu is enriched.
Description
technical field [0001] The invention belongs to the field of tobacco, in particular to a smokeless tobacco product, specifically a tobacco-containing betel nut and a preparation method thereof. Background technique [0002] Smokeless tobacco products refer to tobacco products that are consumed directly through the oral or nasal cavity without the combustion process. At present, smokers around the world mainly smoke cigarettes as their daily smoking consumption habit, and this habit will inevitably bring cigarette smoke into the environment to generate second-hand smoke, thus causing harm to the body of passive smokers who are exposed to the environment. The World Health Organization Framework Convention on Tobacco Control (WHO FCTC) prohibits the spread of tobacco smoke in public places and other restrictions and bans have had a strong impact on the development of traditional tobacco products, cigarettes. In this context, the tobacco industry in the world has taken the rese...
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Application Information
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