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Flaky pastry and producing method thereof

A technology of shortbread and parts by weight, used in baking, baked goods, food science, etc.

Inactive Publication Date: 2013-04-17
郭亚莲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of existing cake products, with different ingredients and different tastes, which bring food enjoyment to people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] 1) Calculated in parts by weight, fully mix and stir 50 parts of low-gluten flour, 10 parts of peanut oil, and 5 parts of syrup, and knead it into a dough;

[0015] 2) Fully mix 1 part of white sugar, 1 part of palm oil, 5 parts of custard powder and 20 parts of the mixture of red bean stuffing, spicy meat floss, white sesame and peanuts;

[0016] 3) The dough in step 1) is cut and made into skins, and then the mixture in step 2) is used as a trap, and the stuffing machine is used to stuff and press mold;

[0017] 4) Bake.

[0018] The prepared shortbread is sweet and delicious, with a thick and sweet taste.

Embodiment 2

[0020] 1) Calculated in parts by weight, fully mix and stir 60 parts of low-gluten flour, 15 parts of peanut oil, and 10 parts of syrup, and knead it into a dough;

[0021] 2) Fully mix 5 parts of white sugar, 5 parts of palm oil, 10 parts of custard powder and 30 parts of red bean stuffing, spicy meat floss, white sesame and peanuts;

[0022] 3) The dough in step 1) is cut and made into skins, and then the mixture in step 2) is used as a trap, and the stuffing machine is used to stuff and press mold;

[0023] 4) Bake.

[0024] The prepared shortbread is sweet and delicious, with a light taste.

Embodiment 3

[0026] 1) Calculated in parts by weight, fully mix and stir 56 parts of low-gluten flour, 12 parts of peanut oil, and 8 parts of syrup, and knead it into a dough;

[0027] 2) Fully mix 3 parts of white sugar, 3 parts of palm oil, 5 parts of custard powder and 25 parts of a mixture of red bean stuffing, spicy meat floss, white sesame and peanuts;

[0028] 3) The dough in step 1) is cut and made into skins, and then the mixture in step 2) is used as a trap, and the stuffing machine is used to stuff and press mold;

[0029] 4) Bake.

[0030] The prepared shortbread is soft in the mouth and moderate in taste.

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PUM

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Abstract

The invention relates to a flaky pastry and a producing method thereof. The flaky pastry is prepared from, by weight, 50-60 parts of self- raising flour, 5-10 parts of custard powder, 1-5 parts of palm oil, 10-15 parts of peanut oil, 20-30 parts of one or a plurality of red bean-filling, spicy pork floss, white sesame seed and chopped peanut, 5-10 parts of syrup and 1-5 parts of white sugar. The producing method of the flaky pastry includes separately producing semi-finished products of flaky pastry crusts and fillings and then using a filling machine to fill, mold and bake the flaky pastry. The flaky pastry using the above composition proportion is sweet, tasty and nutritious. Local food feature is remarkably reflected by matching pork floss with red bean-filling. During the producing process, the flaky pastry crusts and fillings are separately produced into semi-finished products and the flaky pastry is filled and molded by using the filling machine so that the flaky pastry is easy to mold and can be produced into various shapes..

Description

technical field [0001] The invention relates to a food and a preparation method thereof. Background technique [0002] Existing cake products are of a great variety, with different ingredients and different tastes, which bring people enjoyment of gourmet food. The invention aims at making a cake product with local characteristics and reflecting local food culture habits. Contents of the invention [0003] According to above-mentioned gist of the invention, technical scheme of the present invention is: [0004] A shortbread, the following raw materials are taken in parts by weight: 50-60 parts of low-gluten flour, 5-10 parts of custard powder, 1-5 parts of palm oil, 10-15 parts of peanut oil, red bean stuffing, spicy meat floss, white 20-30 parts of one or several kinds of sesame and peanuts, 5-10 parts of syrup, and 1-5 parts of white sugar. [0005] Mix the low-gluten flour, peanut oil, syrup, and appropriate amount of water in the proportion configured, and knead it ...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 郭亚莲
Owner 郭亚莲
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