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Method for preparing pure natural honey and pollen health-maintenance fructus jujubae

A honey pollen, pure natural technology, used in confectionery, confectionery industry, food science and other directions, can solve problems such as reducing nerve and muscle activity, health hazards, malnutrition, etc., to prevent pigmentation, promote digestion, prevent The effect of anemia

Inactive Publication Date: 2013-05-15
许池民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most importantly, modern medicine has proved that eating foods containing sucrose will bring a series of health hazards to the human body: first, it will cause dental caries
Second, it causes people to be malnourished
Because vitamin B1 is an essential substance for sugar to convert energy in the body, insufficient vitamin B1 greatly reduces the activity of nerves and muscles, which can easily lead to falls and fractures

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] (1) Select 5kg of mature jujubes with smooth skin, uniform size, no moths, and no scars; the weight of a single fruit is between 10 and 12.5g, that is, the number of jujubes per kg is between 80 and 100.

[0037] (2) Rinse the jujubes selected in step (1) in clean water to remove the jujube pits.

[0038] (3) Pour 15kg of water into the iron pot, boil it, then pour the green jujube processed in step (2) into the iron pot, boil it for 40 minutes on medium heat, and take it out when the jujube body is soft and not rotten , into bamboo baskets to drain.

[0039] (4) Take 5kg of pure natural honey and pour it into an environmentally friendly fir barrel, then pour the green dates obtained in step (3) into the environmentally friendly fir barrel, so that the honey covers the green dates as a whole, and soak the green dates in honey for 3 days After the jujube body has fully absorbed the honey, remove it and drain it; when the green jujube is soaked in honey, turn the bucket ...

Embodiment 2

[0044] (1) Select 5 kg of mature jujubes with smooth skin, uniform size, no moths, and no scars; the weight of a single fruit is between 10 and 12.5 g, that is, the number of jujubes per kg is between 80 and 100;

[0045] (2) Rinse the green jujubes selected in step (1) in clean water, and remove the jujube pits;

[0046] (3) Pour 20kg of water into the iron pot, boil it, then pour the green jujube processed in step (2) into the iron pot, boil it for 60 minutes on medium heat, and take it out when the jujube body is soft and not rotten , put into the bamboo basket to drain the water;

[0047] (4) Take 7.5kg of pure natural honey and pour it into an environmentally friendly fir barrel, then pour the green dates obtained in step (3) into the environmentally friendly fir barrel, so that the honey covers the green dates as a whole, and soak the green dates in honey for 4 Take out the jujube body after fully absorbing the honey, and drain it; when the jujube is soaked in honey, tu...

Embodiment 3

[0052] (1) Select 5 kg of mature jujubes with smooth skin, uniform size, no moths, and no scars; the weight of a single fruit is between 10 and 12.5 g, that is, the number of jujubes per kg is between 80 and 100;

[0053] (2) Rinse the green jujubes selected in step (1) in clean water, and remove the jujube pits;

[0054] (3) Pour 18kg of water into the iron pot, boil it, then pour the green jujubes obtained in step (2) into the iron pot, boil for 50 minutes on medium heat after boiling, until the jujubes are soft and not rotten, take them out , put into the bamboo basket to drain the water;

[0055] (4) Take 6kg of pure natural honey and pour it into an environmentally friendly fir barrel, then pour the green dates obtained in step (3) into the environmentally friendly fir barrel, so that the honey covers the green dates as a whole, and soak the green dates in honey for 3 days Take out the jujube body after fully absorbing the honey, and drain it; when the green jujube is so...

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Abstract

The invention relates to the technical field of food processing, and aims to provide a method for preparing pure natural honey and pollen health-maintenance fructus jujubae. The method mainly comprises the steps of raw material selecting, washing with water and kernel removing, cooking, normal temperature soaking, reforming, bee pollen adhering and low temperature baking. The method is energy-saving and environmental-friendly in technological process; a normal temperature soaking and low-temperature baking technology is adopted, so that natural nutritional ingredients in honey and bee pollen are maintained undamaged to the maximum extent; an environmental-friendly cunninghamia lanceolata barrel and an environmental-friendly cunninghamia lanceolata basin are used as processing aplliances, so that the natural nutritional ingredients in green dates, honey and bee pollen are maintained undamaged to the maximum extent, and toxic substances which are sent out by inappropriately using the appliances in a traditional production process are prevented from influencing product quality; and the prepared product is unique in taste and rich in nutrition.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of pure natural honey pollen health-preserving jujube. Background technique [0002] For a long time, the raw material for making candied dates has always been sucrose. Since sucrose cannot be directly absorbed by the human body, the digestive system must first decompose the enzymes in the human body, and then separate the sucrose molecules, so that it can be partially absorbed by the human body. Most importantly, modern medicine has proved that eating foods containing sucrose will bring a series of health hazards to the human body: first, it will cause dental caries. Second, it can cause malnutrition in people. Because regular consumption of sucrose sweets will cause anorexia for other foods, so that the protein, minerals, vitamins, etc. in other foods cannot be supplemented in time, resulting in nutritional deficiencies. Third, obesity occurs. S...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/38
Inventor 许池民
Owner 许池民
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