Application of malt flour to making of ice-cream and making method of ice-cream

Abstract

The invention relates to the field of food processing, and particularly relates to application of malt flour to making of ice-cream and a making method of the ice-cream. Malt flour is added in an ice-cream making process, and the adding quantity is regulated so that an ideal color effect can be achieved, and the malt flour is used for replacing artificial pigment; the malt flour is added in the ice-cream to replace flavor substances such as cocoa powder, and thus the cost of finished ice-cream is saved, multiple pleasing flavors such as wheat fragrance, coffee fragrance and chocolate are endowed through regulating the adding quantity according to the personal interest, and demands of different consumers are met. In addition, the malt four is added in the ice-cream making process, so that the danger of grease oxidization can be prevented and further the problem that quality of cakes and health of eaters are endangered due to grease oxidization in the conventional ice-cream is solved, the shelf life of the ice-cream is prolonged, and the flavor is kept perfect for a long time.

Description

technical field [0001] The invention relates to the field of food processing, in particular to the application of malt powder for making ice cream and the making method of ice cream. Background technique [0002] Barley is a cereal plant of the genus Hordeum in the family Poaceae (Gramineae). Barley has a nutty aroma, is high in carbohydrates, moderate in protein, calcium, phosphorus, and contains a small amount of B vitamins. Because barley contains little glutenin (an elastic protein), it cannot be used for porous ice cream, but it can be used as unfermented food. In North Africa and parts of Asia, barley flour is especially preferred for porridge. Barley is the main food in these areas. one. [0003] Barley can be divided into three types according to its uses: brewing barley, feed barley, and edible barley (including food processing). With the improvement of my country's beer quality and output, the requirements for the appearance, color and quality of beer barley mal...

AI Technical Summary

Problems solved by technology

Secondly, malt powder is added to ice cream to replace cocoa powder and other flavor substances, saving the cost of finished products; you can also adjust the amount of addition according to personal preferences to give ice cream a variety of pleasing flavors such as wheat, coffee and chocolate, which improves the ice cream. As always, adjust the taste of ice cream. The shortcoming of a single additive taste can meet the needs of different consumers.

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