Intelligent dew removing method and intelligent dew removing device for glass door body of wine cabinet

A technology for wine cabinets and doors, which is applied in the field of intelligent dew removal method and intelligent dew removal device for wine cabinet glass doors, and can solve the problems of not being able to fundamentally eliminate condensation, waste of electricity, troubles, etc.

CN103206826AInactive Publication Date: 2013-07-17HEFEI HUALING CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2013-07-17
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention relates to an intelligent dew removing device and an intelligent dew removing method for a glass door body of a wine cabinet. The glass door body can be intelligently heated by using the method or the wine cabinet provided with the device, and when temperature of the glass door body is higher than condensation stagnation temperature, heating automatically stops, and the wine cabinet automatically exits a dew removing program. Due to the fact that condensation can not be generated on the door body when the temperature of the door body is higher than the condensation stagnation temperature, the problem that the condensation can be generated on the glass door body can be fundamentally solved, and normal use of the wine cabinet can not be influenced, and furthermore energy consumption during the actual use process of the wine cabinet and life of a glass door are benefited.
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Description

technical field

[0001] The invention relates to a glass door body dew removal technology, in particular to an intelligent dew removal method and an intelligent dew removal device for a wine cabinet glass door body. Background technique

[0002] Most of the existing devices for refrigerated storage of beverages, alcohol and other items, such as freezers, wine cabinets, ice bars, etc., are equipped with glass doors for their beauty and convenient observation of internal items, but when the ambient temperature and humidity are too high ( Usually at 25°C, 45% humidity), the glass door will form condensation, which is not easy to observe the food in the freezer, and it is not beautiful, and needs to be cleaned frequently. The reason for the formation of condensation is that the temperature difference between the inside and outside of the glass door is large, and the outside is wet, so it is easy to form condensation on the outside.

[0003] The existing treatment method is: blow...

Examples

Embodiment 1

[0022] The intelligent dew removal method for the glass door of the wine cabinet in this embodiment includes the following steps:

[0023] A. Collect the temperature t and humidity Rh1 of the air outside the wine cabinet in real time through the sensor (of course, in the warehouse with a relatively constant environment, real-time collection is not required, but only once at the beginning);

[0024] B. Calculate the critical temperature DP at which condensation will occur on the door of the wine cabinet according to t and Rh1. The formula to be used in the calculation is:

[0025] Dp = 243.12 × H 17.62 - H

[0026] In the formula,

[0027] H = log 10 ( Rh 1 ) ...