Cake with rose flowers, angelica sinensis and astragalus mongholicus and preparation method thereof

A technology of roses and angelica, which is applied in the field of formula and preparation of health food, can solve the problems of insufficient health care value, and achieve the effect of high edible efficacy

Inactive Publication Date: 2013-11-20
THE FIRST AFFILIATED HOSPITAL OF SHANTOU UNIV MEDICAL COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Product features: crispy skin, soft and waxy inside, sweet and refreshing, but lack of health care value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] In the embodiment of the present invention, a kind of rose angelica astragalus cake, raw materials according to parts by weight include: 1000 parts of soybean protein powder, 60 parts of soybean coriander oil, 7500 parts of water, 10 parts of rose, 30 parts of angelica, 30 parts of astragalus , 10 parts of salt.

[0024] The preparation method of described rose angelica astragalus cake, comprises the following steps:

[0025] (1) Skin making: put soybean protein powder and water into a blender and mix evenly to make soybean protein skin;

[0026] (2) Filling: crush roses, angelica, and astragalus and mix them with salt to make roses, angelica, and astragalus stuffing;

[0027] (3) Filling forming: Wrap the rose, angelica and astragalus stuffing with soybean protein skin, close the mouth, and then make the cake base into a felt hat shape with thicker edges and slightly thinner in the middle by hand, and the cake base is formed;

[0028] (4) Frying: Burn the white soybe...

Embodiment 2

[0030] In the embodiment of the present invention, a kind of rose angelica astragalus cake, raw materials according to weight parts include: 1125 parts of soybean protein powder, 75 parts of soybean coriander oil, 7625 parts of water, 15 parts of rose, 35 parts of angelica, 35 parts of astragalus , 15 parts of salt.

[0031] The preparation method of described rose angelica astragalus cake, comprises the following steps:

[0032] (1) Skin making: put soybean protein powder and water into a blender and mix evenly to make soybean protein skin;

[0033] (2) Filling: crush roses, angelica, and astragalus and mix them with salt to make roses, angelica, and astragalus stuffing;

[0034] (3) Filling forming: Wrap the rose, angelica and astragalus stuffing with soybean protein skin, close the mouth, and then make the cake base into a felt hat shape with thicker edges and slightly thinner in the middle by hand, and the cake base is formed;

[0035] (4) Frying: Burn the white soybean ...

Embodiment 3

[0037] In the embodiment of the present invention, a kind of rose angelica astragalus cake, raw materials according to weight parts include: 1250 parts of soybean protein powder, 90 parts of soybean coriander oil, 7750 parts of water, 20 parts of rose, 40 parts of angelica, 40 parts of astragalus , 20 parts of salt.

[0038] The preparation method of described rose angelica astragalus cake, comprises the following steps:

[0039] (1) Skin making: put soybean protein powder and water into a blender and mix evenly to make soybean protein skin;

[0040] (2) Filling: crush roses, angelica, and astragalus and mix them with salt to make roses, angelica, and astragalus stuffing;

[0041] (3) Filling forming: Wrap the rose, angelica and astragalus stuffing with soybean protein skin, close the mouth, and then make the cake base into a felt hat shape with thicker edges and slightly thinner in the middle by hand, and the cake base is formed;

[0042] (4) Frying: Burn the white soybean ...

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PUM

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Abstract

The invention discloses a cake with rose flowers, angelica sinensis and astragalus mongholicus and a preparation method of the cake. The cake with rose flowers, angelica sinensis and astragalus mongholicus comprises the following raw materials in parts by weight: 1000-1250 parts of soya bean protein powder, 60-90 parts of refined soya bean oil, 7500-7750 parts of water, 10-20 parts of rose flowers, 30-40 parts of angelica sinensis, 30-40 parts of astragalus membranaceus and 10-20 parts of salt. The cake with rose flowers, angelica sinensis and astragalus mongholicus prepared according to the preparation method provided by the invention has high edible effect, can tonify both qi and blood and reinforce and recuperate kidney, and is better in curative effect. The cake with rose flowers, angelica sinensis and astragalus mongholicus is applicable to patients with emmeniopathy and lack of qi and blood, which has symptoms of inaccurate menstrual period, menstruation with small amount and light color, weariness and hard breath, dreaminess and insomnia, dizziness and soreness of waist, pale complexion and the like.

Description

technical field [0001] The invention relates to a formula and a preparation method of a health food, in particular to a rose, angelica and astragalus cake and a preparation method thereof. Background technique [0002] Wozi Oil Cake [0003] Raw material formula: 1000 grams of glutinous rice, 160 grams of red beans, 160 grams of brown sugar, 160 grams of white sugar, 120 grams of lard, 400 grams of boiling water, 20 grams of alkali oil, 2000 grams of cooked vegetable oil (100 grams consumed); [0004] Production Method: [0005] (1) Skin making: Wash the glutinous rice, soak it in water for about 2 hours, drain the water, put it in a steamer lined with gauze, and steam it with high heat; during the process, the lid should be uncovered, and water should be sprinkled on the glutinous rice twice ; After the glutinous rice is steamed, pour it into a basin, add boiling water and mix well, then cover and seal it for about 15 minutes; apply a little alkali oil on both hands, knea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/09A23L7/117A23L7/122A23L29/30A23L33/10
Inventor 林育敏陈慕媛蔡楚红
Owner THE FIRST AFFILIATED HOSPITAL OF SHANTOU UNIV MEDICAL COLLEGE
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