Crispy fried green soybean

A green bean and crispy technology, which is applied to the processing of green beans and the field of crispy fried green beans, can solve the problems of single taste and unstable product quality, and achieve the effects of unique taste, good stability and simple operation.

Inactive Publication Date: 2013-11-27
吴瑞凤
View PDF4 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Fried green beans, as a traditional food, are deeply loved by consumers because of their crispness and sweetness, but they have always been restricted by single taste and unstable product quality.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0015] A kind of crispy fried green beans is characterized in that it is made up of the raw material of following weight portion:

[0016] 50 kg of green beans, 10 kg of white sugar, 8 kg of spices, 6 kg of beef powder, 5 kg of sesame powder, 0.8 kg of kuding leaves, 1 kg of castor leaves, 0.8 kg of hawthorn, 0.8 kg of Polygonatum odoratum, 0.6 kg of Ligustrum lucidum, Shayuanzi 0.6 kg, Panax notoginseng 0.8 kg, appropriate amount of salt;

[0017] The spices are composed of fennel powder: star anise powder: pepper powder: chili powder: rapeseed oil in a mass ratio of 1:1.5:1.5:0.8:1.

[0018] The preparation method of described crispy and crispy, is characterized in that comprising the following steps:

[0019] (1) Decoct the kudingye, castor leaf, hawthorn, Polygonatum, Ligustrum lucidum, Shayuanzi, and Panax notoginseng with an appropriate amount of water for 2 times, combine the decoction, and then decoct the mass parts Soak the green beans in the decoction for 3 hours, ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a fried green soyabean which comprises the following ingredients in parts by weight: 50-60 parts of green soybeans, 8-12 parts of white granulated sugar, 7-10 parts of spice, 4-8 parts of beef powder, 3-6 parts of sesame seed powder, 0.7-0.9 part of broadleaf holly leaves, 0.8-1 part of castor bean leaves, 0.8-1.2 parts of hawthorn, 0.6-0.9 part of radix polygonati officinalis, 0.6-0.8 part of glossy privet fruit, 0.5-0.8 part of flatstem milkvetch seed, 0.8-1.2 parts of pseudo-ginseng and a defined amount of salt. The fried green soyabean produced by adopting the invention has the characteristics of being unique in flavor and being crispy, sweet and spicy; a manufacturing method of the fried green soyabean is simple to operate and good in stability. In addition, Chinese herbal medicinal ingredients such as the hawthorn, the radix polygonati officinalis and the pseudo-ginseng added in the fried green soyabean have the functions of reducing blood pressure and fat, thus the fried green soyabean is beneficial to the health after being usually eaten.

Description

technical field [0001] The invention relates to a processing method of green beans, in particular to crispy fried green beans, belonging to the technical field of food processing. Background technique [0002] Green beans are beans that people often eat. They are rich in an essential amino acid for the human body, which can promote human development, enhance human immune function, and improve the function of central nervous tissue. Fried green beans, as a traditional food, are deeply loved by consumers due to their crispness and sweetness, but are always restricted by single taste and unstable product quality. Contents of the invention [0003] The object of the present invention is to provide a kind of fried health-care green bean and preparation method thereof in order to solve the deficiencies of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of crispy fried green beans is characterized in that ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/20A23L11/00
Inventor吴瑞凤
Owner吴瑞凤