Method for manufacturing bean shred noodles

Abstract

The invention discloses a method for manufacturing bean shred noodles. According to the method, early rice, late rice, wheat flour and soybeans are mixed according to the proportion of 1:1:0.8:0.1, then a mixture is grinded, while grinding is performed, water is added, so that seriflux with mixed solid and liquid is formed, and the addition proportion between the mixture and the water is 1:1. Then, the obtained seriflux is baked to be a round roll pastry through a pan or a nested pan, and in the process of baking, a layer of animal oil and fat is smeared at the bottom of the pan so that the roll pastry can be prevented from adhering to the pan; next, the obtained roll pastry is folded to be tubular for natural cooling; finally, the tubular roll pastry after the natural cooling is shredded into the bean shred noodles, and the bean shred noodles are naturally dried, dewatered and hardened. Kinds of nutrition are integrated into the bean shred noodles manufactured through the method for manufacturing the bean shred noodles, preservation time is prolonged, in need of eating, the bean shred noodles are thrown into boiled water to be boiled and then eaten, the whole bean shred noodles are rich in nutrition, the taste is good, and the bean shred noodles meet the requirement for green and healthy foods of modern people.

Description

technical field [0001] The invention relates to a food processing method, in particular to a method for manufacturing secret bean shredded noodles with local characteristics, which improves the nutritional value of the noodles and increases the cooking method of the noodles. Background technique [0002] Noodles originated in China and have a history of making and eating more than four thousand years. Noodles are a kind of health care food that is simple to make, convenient to eat, rich in nutrition, can be staple food and fast food. It has long been accepted and loved by people all over the world. Noodles A type of dough made from grain or bean flour and water, which is then either pressed or rolled into sheets and then cut or pressed, or made into strips (narrow or wide, or flat) by rubbing, pulling, pinching, etc. or round) or small flakes, and finally boiled, fried, braised, and fried as a food. There are many patterns and varieties. Such as fried noodles in Beijing,...

Images