Manufacturing method of cool-flavor health jelly

A production method and technology of jelly, applied in food preparation, function of food ingredients, food science, etc., can solve problems such as unseen jelly products

Active Publication Date: 2015-06-17
汕头市华乐福食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the continuous improvement of people's living standards and the increase of the elderly population in our country, people pay attention to dietary health, not only need nutrition, but also instant food suitable for middle-aged and elderly people with medicinal diet, which is more and more popular in the market, but there is no such thing in the market yet. To the jelly products which are not only nutritious but also have the function of health-care medicinal food and related reports

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1, a kind of preparation method of refreshing taste health jelly, specifically adopts the following steps:

[0017] 1. Preparation of jelly ingredients: take 3 kg of peony bark, 5 kg of Polygonatum odoratum, 3 kg of light bamboo leaves, 4 kg of mint, 3 kg of mulberry leaves, 3.5 kg of licorice, and 3 kg of lotus leaves that are free from mildew and insects. kg, respectively, after winnowing, sent to the drier to dry, so that the moisture is reduced to 7-8%; take 2 kg of dried peony bark, 4 kg of Polygonatum odoratum, 2.5 kg of light bamboo leaves, 3.5 kg of mint, 2.5 kg of mulberry leaves, 3 kg of licorice and 2.5 kg of lotus leaves are poured into the sandwich pot in turn, and then 220 kg of pure water is added, soaked for 50 minutes, heated to 98°C, boiled for 110 minutes, and then dipped in the raw materials at a liquid temperature of 75-80°C After 25 minutes, filter through an 80-mesh sieve while hot to separate the boiled slices and make jelly ingredient...

Embodiment 2

[0020] Embodiment 2, a kind of preparation method of refreshing taste health jelly, specifically adopts the following steps:

[0021] 1. Preparation of jelly ingredients: take 3 kg of peony bark, 5 kg of Polygonatum odoratum, 3 kg of light bamboo leaves, 4 kg of mint, 3 kg of mulberry leaves, 3.5 kg of licorice, and 3 kg of lotus leaves that are free from mildew and insects. 1 kg, 4 kg of Dendrobium nobile, after winnowing respectively, send them to the dryer to dry to reduce the moisture to 7-8%; take 2.1 kg of dried peony bark, 4.2 kg of Polygonatum odoratum, 2.4 kg of light bamboo leaves, and 3.4 kg of mint , 2.5 kg of mulberry leaves, 2.8 kg of licorice, 3 kg of Dendrobium nobile and 2.5 kg of lotus leaves, pour them into the sandwich pot in turn, then add 210 kg of pure water, soak for 45 minutes, heat to 97°C, and cook for 120 minutes , and then soak the raw materials at a liquid temperature of 75-80°C for 20 minutes, filter and separate the boiled slices through an 80-m...

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Abstract

The invention discloses a manufacturing method of a cool-flavor health jelly, which comprises the following steps: decocting common Chinese medicinal herbs with health functions, such as moutan bark, radix polygonati officinalis, lophatherum, mint, mulberry leaf, licorice, lotus leaf and the like to obtain a decoction, adding thickeners potato starch and carrageenin, sterilizing and filling. The finished jelly product is natural helvolus, has a scent of green leaves and a specific cool flavor, is smooth, delectable, nutritional and hygienic, and has the health functions of clearing heat, stimulating the appetite, dispelling wind and eliminating toxicity. The jelly is an instant food which can be eaten by people in daily life and is especially suitable for middle-aged and elderly people.

Description

technical field [0001] The invention relates to an instant soft food, in particular to a method for making a refreshing health jelly. Background technique [0002] Jelly is a common food in the market. It is very popular because of its crystal color, sweet and soft taste. Since history, the jelly processed in various parts of our country is made of fruit juice, pulp, water, sugar, thickener and essence, and is made by blending and sterilizing. Children and young women choose to eat, and there is no other raw material mixed into the jelly. The jelly made has a fruity taste and has nutritional value but lacks the health care value of medicinal food. [0003] With the continuous improvement of people's living standards and the increase of the elderly population in our country, people pay attention to the health of the diet, not only the need for nutrition, but also the ready-to-eat food that is suitable for middle-aged and elderly people with medicinal diet. It is more and mor...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/06A23L1/30A23L33/10
CPCA23L21/10A23L33/105A23V2002/00A23V2200/30
Inventor 徐爱华
Owner 汕头市华乐福食品有限公司
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