Neutral protease-containing growing pig dedicated enzyme and preparation method thereof
A technology of neutral protease and acid protease, which is applied in the field of enzyme preparation, can solve the problems of unmeasured and complex structure, and achieve the effect of wide applicable pH range and high temperature tolerance
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Embodiment 1
[0057] A special enzyme for growing pigs containing neutral protease, consisting of the following enzyme preparations in parts by weight:
[0058] Bacillus subtilis culture 35 parts, acid xylanase 40 parts, acid protease 25 parts, phytase 25 parts, beta-glucanase 17 parts, cellulase 12 parts, amylase 12 parts, beta-mannose 12 parts of glycanase, 8 parts of pectinase, 12 parts of Chinese herbal medicine extract, 12 parts of protective agent, 12 parts of activator.
[0059] The acid xylanase, acid protease, phytase, β-glucanase, cellulase, amylase, β-mannanase, and pectinase are all food-grade enzyme preparations;
[0060] The preparation method of described bacillus subtilis culture comprises the steps:
[0061] (1) Inoculate the well-preserved slant strain of Bacillus subtilis 1398-2-12 on the slant medium, culture at 30°C for 24 hours to activate the strain, and activate it twice;
[0062] The slant medium consists of: beef extract 3g, sodium chloride 5g, peptone 10g, gluco...
Embodiment 2
[0096] A special enzyme for growing pigs containing neutral protease, consisting of the following enzyme preparations in parts by weight:
[0097]Bacillus subtilis culture 30 parts, acid xylanase 30 parts, acid protease 20 parts, phytase 20 parts, β-glucanase 15 parts, cellulase 10 parts, amylase 10 parts, β-mannose 10 parts of glycanase, 5 parts of pectinase, 10 parts of Chinese herbal medicine extract, 10 parts of protective agent, 10 parts of activator.
[0098] The acid xylanase, acid protease, phytase, β-glucanase, cellulase, amylase, β-mannanase, and pectinase are all food-grade enzyme preparations;
[0099] The preparation method of described bacillus subtilis culture comprises the steps:
[0100] (1) Activation of strains
[0101] The well-preserved slant strain of Bacillus subtilis 1398-2-12 was inoculated on the slant medium, cultured at 33°C for 30 hours to activate the strain, and activated twice in this way;
[0102] The slant medium consists of: beef extract 6...
Embodiment 3
[0135] A special enzyme for growing pigs containing neutral protease, consisting of the following enzyme preparations in parts by weight:
[0136] Bacillus subtilis culture 40 parts, acid xylanase 50 parts, acid protease 30 parts, phytase 30 parts, β-glucanase 20 parts, cellulase 15 parts, amylase 15 parts, β-mannose 15 parts of polycanase, 10 parts of pectinase, 15 parts of Chinese herbal medicine extract, 15 parts of protective agent, 15 parts of activator.
[0137] The acid xylanase, acid protease, phytase, β-glucanase, cellulase, amylase, β-mannanase, and pectinase are all food-grade enzyme preparations;
[0138] The preparation method of described bacillus subtilis culture comprises the steps:
[0139] (1) Activation of strains
[0140] The well-preserved slant strain of Bacillus subtilis 1398-2-12 was inoculated on the slant medium, cultured at 36°C for 36 hours to activate the strain, and activated 3 times in this way;
[0141] The slant medium consists of: beef extr...
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