Beverage with function of nourishing heart and brain

A technology for brain function and beverages, applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve problems such as unhealthy diet, and achieve the effects of improving drug efficacy and eliminating toxic and side effects

Active Publication Date: 2015-04-29
安徽康济堂健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] These beverages all have the functions provided by themselves, and adopt pure Chinese medicine (in line with the scope of use of national beverages), without hormones and chemical components, to nourish the heart and brain functional beverages. There are no reports of functional beverages that cause various heart and brain diseases caused by people's unhealthy diet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A functional beverage for nourishing the heart and brain. The raw material components include by weight: 8 peach kernels, 18 kudzu root, 8 scallions, 18 jujube kernels, 13 sealworts, 8 lotus seeds, 190 white sugar, 100 honey, and 10000 water.

[0026] The preparation method that above-mentioned component is made product of the present invention is:

[0027] (1) After soaking the above-mentioned traditional Chinese medicine components in water for 30 minutes, wash and remove impurities, put them in the basket, stir in boiling water, and repeat the water inflow and outflow of the basket 3 times, each time 0.3min, after the completion of the basket, Send to the air rack in the temperature control room to cool down to 8°C, let it stand for 12 hours, ventilate during the period, and keep warm when the temperature is raised to 25°C after standing;

[0028] (2) Boil the water in the components and lower the temperature to 50°C, add white sugar and honey, stir until the mixed s...

Embodiment 2

[0043] A functional beverage for nourishing the heart and brain, which is obtained by weight: 12 peach kernels, 22 kudzu root, 10 scallions, 22 jujube kernels, 16 sealworts, 10 lotus seeds, 210 white sugar, 110 honey, and 11000 water. Soak the above-mentioned traditional Chinese medicine components in water for 60 minutes, wash and remove impurities, put them into the basket, stir in the boiling water, and repeat 5 times of water in and out of the basket, each time 0.5min, after the completion of the basket, send to temperature control Cool down to 10°C on the drying rack in the room, let stand for 12 hours, ventilate during the period, and keep warm when the temperature rises to 30°C after standing;

[0044] Boil the water in the components and lower the temperature to 60°C, add white sugar and honey, stir until the mixed solution is completely melted in water, put the Chinese medicine components and the mixed solution treated in the previous step into the fermenter and mix, a...

Embodiment 3

[0047]A functional beverage for nourishing the heart and brain, which is obtained by weight: 9 peach kernels, 20 kudzu root, 9 scallions, 20 jujube kernels, 15 sealworts, 9 lotus seeds, 200 white sugar, 105 honey, and 10500 water. Soak the above-mentioned traditional Chinese medicine components in water for 40 minutes, wash and remove impurities, put them into the basket, stir in the boiling water, and repeat 4 times for water in and out of the basket, each time 0.4min, after the completion of the basket, send to temperature control Cool down to 9°C on the drying rack in the room, let stand for 12 hours, ventilate during the period, and keep warm when the temperature is raised to 28°C after standing;

[0048] Boil the water in the components and lower the temperature to 55°C, add white sugar and honey, stir until the mixture is completely melted in water, put the Chinese medicine components and the mixture processed in the previous step into the fermenter and mix, add the mixtu...

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PUM

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Abstract

The invention discloses a beverage with a function of nourishing a heart and a brain. The beverage is prepared from the following raw materials in parts by weight: 8-12 parts of peach kernel, 18-22 parts of root of kudzu vine, 8-10 parts of allium macrostemon, 18-22 parts of spina date seeds, 13-16 parts of rhizoma polygonati, 8-10 parts of lotus seeds, 190-210 parts of white granulated sugar, 100-110 parts of honey and 10000-11000 parts of water. The invention also discloses a preparation method. The toxic and side effects of traditional Chinese medicines are removed by adopting the traditional Chinese medicines after fermentation, the pharmaceutical effects of the traditional Chinese medicines are improved, the beverage contains various vitamins, amino acids and microelements, the pure Chinese medicinal raw materials are utilized, and no hormone and chemical ingredients are added, so that the beverage has the functions of activating blood and dredging channels, benefiting vital energy and nourishing the heart after being drunk for a long period of time. The nation and the people are benefited by popularization of the product.

Description

technical field [0001] The invention relates to a drink, in particular to a functional drink for nourishing the heart and brain. Background technique [0002] Functional beverages refer to liquid foods that use water as the basic raw material and are produced by different formulas and manufacturing processes for people to drink directly. In addition to providing water, functional drinks have certain nutrition because different types of functional drinks contain different amounts of sugar, acid, milk and various amino acids, vitamins, inorganic salts and other nutrients. Functional drinks can generally be divided into alcoholic functional drinks and non-alcoholic functional drinks. Non-alcoholic functional drinks refer to alcohol content less than 0.5%. Non-alcoholic functional drinks are divided into fruit and vegetable juice functional drinks, protein functional drinks, packaged drinking water, tea functional drinks, coffee functional drinks, solid functional drinks, speci...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/84A23L1/29A23L33/00
CPCA23L2/38A23L2/52A23L2/84A23L33/00A23V2002/00A23V2200/30A23V2250/21
Inventor 杜鑫
Owner 安徽康济堂健康科技有限公司
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