Actinidia kolomikta wine with function of replenishing blood for nourishing heart and production method thereof
A technology of monkey leg vegetables and raw materials, which is applied in the production field of monkey leg vegetables to nourish blood and nourish the heart wine, to achieve the effects of easy processing and manufacturing, definite curative effect and complete formula
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Embodiment 1
[0021] Embodiment 1: It is suitable for people with irregular menstruation, dysmenorrhea, palpitations and forgetfulness.
[0022] The preferred weight ratio range for preparing the blood-nourishing and heart-nourishing wine of monkey leg vegetables is: 20-35 parts of monkey leg vegetables, 10-30 parts of ganoderma lucidum, 10-30 parts of angelica, 10-30 parts of salvia miltiorrhiza, 10-30 parts of chuanxiong, 10-30 parts of cherry seeds, 10-30 parts of longan meat, 10-30 parts of woody fragrance, 10-30 parts of jujube, 10-30 parts of Yejiao vine, and 10-30 parts of Tripterygium wilfordii.
Embodiment 2
[0023] Embodiment 2: It is suitable for people who vomit without eating, upset and insomnia.
[0024] The preferred weight ratio range for preparing the wine of the present invention is: 20-30 parts of monkey leg vegetables, 10-25 parts of ganoderma lucidum, 10-25 parts of angelica, 10-25 parts of salvia miltiorrhiza, 10-25 parts of chuanxiong, 10-25 parts of cherry seeds, 10-25 parts of longan meat, 10-25 parts of woody fragrance, 10-25 parts of jujube, 10-25 parts of Yejiao vine, and 10-25 parts of Tripterygium wilfordii.
Embodiment 3
[0025] Embodiment 3: It is applicable to the crowd with sore waist and knees, dizziness and tinnitus.
[0026] The preferred weight ratio range for preparing the blood-enriching and heart-nourishing wine of the present invention is: 25 parts of monkey leg vegetables, 15 parts of ganoderma lucidum, 15 parts of angelica, 15 parts of salvia miltiorrhiza, 15 parts of Chuanxiong, 15 parts of golden cherry, 15 parts of longan meat, 15 parts of Muxiang, 15 parts of Jujube, 15 parts of Yejiateng, and 15 parts of Tripterygium wilfordii. .
[0027] The above-mentioned components are prepared into the production method of monkey leg vegetable to nourish blood and nourish the heart wine of the present invention. The main process flow is: material selection, drying, batching, soaking, packaging, and finished products. The specific operation method follows the following steps in turn: A. Raw materials, according to the weight ratio of raw materials, select raw materials such as monke...
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