Method for sub-critically extracting jasmine flower head fragrance essential oil
A technology of jasmine flower head and essential oil, which is applied in the directions of essential oil/spice, fat production, etc., can solve the problems of large residual amount and poor extraction effect, and achieves the effects of high extraction efficiency, freshness, and purity.
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[0041] Specific embodiment: jasmine 2250g is placed in the jasmine fragrance adsorption device with the thickness of every layer 5cm, certain temperature and humidity and pumping capacity are set, with 450g gac continuous adsorption 22h, gac weight reaches 565g. Take 308g of activated carbon particles that have absorbed the aroma of jasmine head fragrance and put them into subcritical fluid to extract and recover the essential oil. Using dimethyl ether as the extraction agent, the ratio of solid to liquid is 1:3, the extraction temperature is 40°C, and the extraction pressure is 0.85MPa. The time is 45min, and the extraction is continuous twice, and the jasmine head essential oil is 57g, the yield is 4.6%, and the extraction rate is 90.9%.
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