Chinese-yam and lily spring roll with function of beautifying appearance and preparation method thereof
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A technology for yam and spring rolls is applied in the field of yam and lily beauty spring rolls and the preparation thereof to achieve the effect of enriching taste
Inactive Publication Date: 2014-12-24
马鞍山市海滨水产品生态养殖专业合作社
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Problems solved by technology
Breakfasts on the market can no longer meet people's daily needs, and breakfasts with high nutrition and certain health care are more and more favored by consumers
Method used
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Embodiment 1
[0021] A yam and lily beautifying spring roll, which is made from the following raw materials in parts by weight (jin):
[0026] (1) Add 5 times of water to Chinese herbal medicines such as Ruozhu leaves, Gorgon leaves, and coriander, decoct for 25 minutes, and filter the residue to obtain the liquid medicine;
[0027] (2) Stir-fry the buckwheat until fragrant, mix it with dried shiitake mushrooms ...
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Abstract
The invention discloses a Chinese-yam and lily spring roll with a function of beautifying the appearance. The Chinese-yam and lily spring roll is prepared from the following raw materials in parts by weight: 30-47 parts of wheat flour, 4-8 parts of nutritional additive, 4-6 parts of adansonia fruit, 3-5 parts of Chinese yam, 3-4 parts of lily, 1-2 parts of coconut juice, 1-3 parts of dark plum, 3-6 parts of terminalia catappa nut, 6-15 parts of tripe, 2-4 parts of coconut fruit, 2-3 parts of ginger candy, 5-7 parts of corn kernels, 3-4 parts of bean vermicelli, 1-2 parts of apple leaves, 0.3-1 part of ashitaba, 0.4-1 part of flos magnolias officinalis, 0.5-1 part of achnatherum splendens flower and 1.1-1.6 parts of momordica grosvenori. The Chinese-yam and lily spring roll disclosed by the invention has the advantages that due to the addition of the raw materials, namely the Chinese yam, the lily, the coconut juice, the dark plum and the like, the mouthfeel is enriched; in addition, due to the addition of health components such as the apple leaves, the ashitaba, the corn and the flos magnolias officinalis, the blood sugar and the blood pressure can be reduced, the effects of cooling the blood, removing the toxicity, clearing the heat and promoting diuresis can be achieved, and the effects of reducing the blood sugar and the blood pressure, preventing and resisting the cancer, beautifying the appearance and protecting the skin can be achieved after the Chinese-yam and lily spring roll is often eaten.
Description
technical field [0001] The invention relates to a health-care yam lily beautifying spring roll, in particular to a yam lily beautifying spring roll and a preparation method thereof. Background technique [0002] Spring rolls are generally served as breakfast, and the energy and nutrient intake caused by skipping breakfast is difficult to fully supplement from lunch and dinner. Therefore, you should eat breakfast every day, and eat a good breakfast to ensure adequate intake of energy and nutrients. Breakfasts on the market can no longer meet people's daily needs, and breakfasts with high nutrition and certain health care are more and more favored by consumers. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a yam lily beautifying spring roll and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A yam lily beautifying spring roll, which is m...
Claims
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Application Information
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